Fishing Day in Quinto, Tessin, Switzerland
on June 12, 2017
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After 45 Years Abroad, Returning to Swiss Town Joining Family
on May 20, 2017
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The Birthplace of Wilhelm Tell, The Swiss Hero Having lived in half a dozen countries over 45 years, there comes a time when a decision has to be made whether you want to live away from your family or join … Read More
Sun, palms, great food, you will never guess!
on May 20, 2017
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Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° Celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world at 54 km in length, the … Read More
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016
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Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path
on October 3, 2016
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On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe, a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
The Restaurant on Broadway Stage
on August 22, 2016
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Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico, Canada & Miami
on July 19, 2016
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Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016
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This is the raspberry dressing to toss the Treviso salad on top
My Stories, Recipes , Videos & Adventures from Around the World!
Ulrich in Guadalajara, Mexico – Opening of Cafe Picasso
on December 10, 2025
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Taiwan…The disputed Island in the Pacific Ocean, 180 kilometers off the coast of mainland China
on November 26, 2025
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The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
My Life Story as a Chef
on October 3, 2025
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This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
Aargauer Tagblatt 1977!
on September 25, 2025
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The Day I Served the Future on a Plate (South Florida Wasn’t Ready)
on September 25, 2025
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The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
Memories from the time in the Swiss Army
on March 24, 2025
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Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
“Bleib Links” in Bermuda
on March 14, 2025
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, Graubünden), probably mesmerized by the stunning views and the prospect of … Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023
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My Cosmopolitan Magazine modeling Days😁
on December 16, 2023
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Ulrich’s Miami Mob ordeal
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023
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My first Project, Truffles Restaurant in Miami, 1983
My Swiss Army Memories
on November 3, 2021
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My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
This was a popping “Hot Chocolate”!
on May 11, 2021
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Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020
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Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
Warning Notice to the Human Race
on March 22, 2020
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THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018
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Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
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My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017
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Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew … Read More
UlrichK in the Dominican Republic
on November 29, 2017
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In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017
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As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
What your Favorite Drink Says about You!
on December 15, 2025
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Your favorite drink says more about you than you think. From coffee lovers to wine enthusiasts, here’s what your go-to beverage reveals about your personality. COFFEE You’re driven, focused, and always on the move. Coffee drinkers value productivity and routine-even … Read More
Foods in Switzerland verses the USA
on November 21, 2025
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