Strawberry Shortcake with Anglaise
Cuisine Magazine
Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables
Braised Seabass
Thai spiced Porktenderloin Medallions over Thai Curry sauce, Wok vegetables & fruit Chutney
Red Snapper Flan with Crawfish Bisque
Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa
Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles
Raisin & Nuts stuffed Apple in Puff pastry
Swiss Chalet Food Inc.
Miami Herald
Hometown Newspaper
Swiss Chalet Foods Inc.
Queso Fundido with Chorizo
Marjolaine Cake with Dehydrated Fruits
Pics featured in Nat. Magz
Food styling – Magazines
Hot Chocolates Rest.
Sushi a la carte
Marjolaine Cake with Dehydrated Fruits
Queso Fundido with Chorizo
Duck Liver Parfait
Swiss Chalet Foods Inc.
Raisin & Nuts stuffed Apple in Puff pastry
Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles
Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa
Red Snapper Flan with Crawfish Bisque
Thai spiced roasted Porktenderloin medallions with Wok vegetables & Thai Curry sauce
Thai spiced Porktenderloin Medallions over Thai Curry sauce, Wok vegetables & fruit Chutney
Braised Seabass
Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables
Cuisine Magazine
Strawberry Shortcake with Anglaise
Grilled >Swordfish on Beef Hash with Vermouth Beurre Blanc
Togarashi crusted Salmon on Oriental Vegetables
Porcini-Truffle stuffed Chicken Breast
Braised Flounder , Artichoke Puree, Saffron Sauce
Jumbo seared Scallops on Citrus Beurre Blanc
Pumpkin crusted Salmon, Blackbean Sauce, Zucchini Noodles
Antipasto Platters
Food Shots
