Manche Orte erzählen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulär auf einem unbezwingbaren Felsen, sondern steht bodenständig über dem Dorf – fast so, als wolle sie sagen: Ich bin noch … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
Well, after making fun of my two brothers-in-law for years, telling them they are not really Swiss because they grew up in a Village called Hallau in the Canton of Schaffhausen, this is a part of Switzerland, looping very close … Read More
Thought of the Day! I am very partial to what is considered to be wise quotes, as so many of us are. The key to these beauties might be to live them since they are part and parcel of wisdom, … Read More
🤔 Sitting back watching and observing as the whole world is on lockdown, and trying to make sense of this situation, I then realized that this must be a wake-up call to all of us because it does not matter … Read More
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
