Reflecting back in Time & the Rewards
on December 20, 2023
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All in White…. and Heavenly!
on June 4, 2020
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crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it taste in a … Read More
