My road trip to Milan
on January 10, 2019
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Recent Posts
Die Welt im Krieg
on March 4, 2026
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von Ulrich Köpf, 4.März 2026 Bitte hinterlassen Sie mir einen Kommentar oder Ihre... Read More
The Attinghausen Castle Ruins and the Pouletburg Restaurant
on January 26, 2026
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🏰 From Medieval Stones to Crispy Poultry — A Journey at Attinghausen’s Ruins & the... Read More
Wie ich die Welt heute sehe: Macht, Globalisierung und die sich wandelnde Ordnung
on January 21, 2026
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Schreibt mir bitte ein Kommentar, mit Ihrer Meinung am... Read More
How I see the World Today: Power, Globalization, and Shifting Order
on January 21, 2026
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When I look at the world today,I don’t see a neat struggle between good and... Read More
Ulrich in Guadalajara, Mexico – Opening of Cafe Picasso
on December 10, 2025
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My Life Story as a Chef
on October 3, 2025
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Di you have a similar story ?? Please leave me a comment at the end... Read More
Aargauer Tagblatt 1977!
on September 25, 2025
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Memories from the time in the Swiss Army
on March 24, 2025
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Where are they all now, 54 years later?!The second page is a price list of... Read More
“Bleib Links” in Bermuda
on March 14, 2025
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of SwitzerlandOnce upon a time,... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023
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My Cosmopolitan Magazine modeling Days😁
on December 16, 2023
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Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023
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My first Project, Truffles Restaurant in Miami, 1983 Read More
My Swiss Army Memories
on November 3, 2021
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My grandson,Just turned 16 a few months ago, soon he will have to start thinking... Read More
This was a popping “Hot Chocolate”!
on May 11, 2021
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Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020
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Best Chef of the World!Every region of the world seems to have one. I don’t... Read More
Warning Notice to the Human Race
on March 22, 2020
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THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018
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Chef Ulrich in Action in Guadalajara, MexicoMy first visit to Mexico was with my wife... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
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My awkward Brandy bottle pop!The video is 16 min. long – Video is 37 years... Read More
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017
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Dominikanische Republik In 1987 kam ich in Santo Domingo an,um an der Neueröffnung des neuen Jaragua... Read More
UlrichK in the Dominican Republic
on November 29, 2017
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In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017
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1 Comment
As a Swiss chef,I took the opportunity to go and see the world, that profession... Read More
The World at War
on March 4, 2026
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by Ulrich Koepf, March 4, 2026. What is your... Read More
A Film called “Namaste Seelisberg”
on February 25, 2026
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Have you ever visited this place? Have you been part of Meditation Movement? Leave... Read More
🏰 Wo Ritter wachten und heute Poulet knuspert – die Burgruine Attinghausen & die Pouletburg
on January 26, 2026
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Was hältst du von diesem Ort? Schreibt es mir hier in die Kommentare.Bitte hinterlasst mir... Read More
Climate friendly handling of our consumer goods!
on January 2, 2026
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Climate-friendly handling of our consumer goods!Consumption shapes our everyday lives – and thus also the... Read More
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