My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5
Chef Ulrich Koepf in Mexico
on April 5, 2021
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Recent Posts
Climate friendly handling of our consumer goods!
on January 2, 2026
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Climate friendly handling of our consumer goods! Consumption shapes our everyday lives – and thus... Read More
Why Choose WordPress.com for Your Website?
on December 21, 2025
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How to Use WordPress.com: A Beginner’s Guide to Building a Powerful Website Creating a website... Read More
Ulrich in Guadalajara, Mexico – Opening of Cafe Picasso
on December 10, 2025
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Taiwan…The disputed Island in the Pacific Ocean, 180 kilometers off the coast of mainland China
on November 26, 2025
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The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was... Read More
My Life Story as a Chef
on October 3, 2025
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This is a short version of the life of a Chef and Hospitality Consultant spanning... Read More
Aargauer Tagblatt 1977!
on September 25, 2025
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The Day I Served the Future on a Plate (South Florida Wasn’t Ready)
on September 25, 2025
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The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle... Read More
Memories from the time in the Swiss Army
on March 24, 2025
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Where are they all now, 54 years later?! The second page is a price list... Read More
“Bleib Links” in Bermuda
on March 14, 2025
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023
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My Cosmopolitan Magazine modeling Days😁
on December 16, 2023
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Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023
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My first Project, Truffles Restaurant in Miami, 1983 Read More
My Swiss Army Memories
on November 3, 2021
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My grandson, Just turned 16 a few months ago, soon he will have to start... Read More
This was a popping “Hot Chocolate”!
on May 11, 2021
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Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020
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Best Chef of the World! Every region of the world seems to have one. I... Read More
Warning Notice to the Human Race
on March 22, 2020
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THE REALITY CHECK As we all have plenty of... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018
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Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018
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My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017
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Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More
UlrichK in the Dominican Republic
on November 29, 2017
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In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017
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As a Swiss chef, I took the opportunity to go and see the world, that... Read More
What your Favorite Drink Says about You!
on December 15, 2025
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Your favorite drink says more about you than you think. From coffee lovers to wine... Read More
Foods in Switzerland verses the USA
on November 21, 2025
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