Great tasting pound cake, best served with Pistachio icecream & Anglaise
Blend all ingredients in an electric mixer, DO NOT OVERWHIP
Grease the 9x13" cake molds, or the full-size shaving dishpan, Fill half full with the batter- Sprinkle with 1/2 of the chopped nuts, top of with the rest of the batter. Finish top with the rest of the chopped nuts.
*Bake at 305 F. for about 40.45 min. Test with a skewer for doneness.
by Chef Ulrich Koepf