Kick-ass Pistachio Pound Cake

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Kick-ass Pistachio Pound cake
Prep Time
35 mins
Cook Time
45 mins
Total Time
1 hr 20 mins
 

Great tasting pound cake, best served with Pistachio icecream & Anglaise

Course: Dessert
Cuisine: American
Keyword: butter, cakes, cinnamon, nuts,, pistachio, pound cake
Servings: 20 servings
Author: Ulrich Koepf
Ingredients
  • 16 ounce Duncan Hines Pillsbury Yellow cake mix 1 box
  • 9 ounce Duncan Hines Pilsbury Pistachio Instant Pudding mix
  • 1/4 cup vegetable oil
  • 1/4 cup water cold
  • 4 each large eggs
  • 1 cup sour cream
Topping
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tbls cinnamon
  • 1 cup chopped pistachio nuts
Instructions
Cake

  1. Blend all ingredients in an electric mixer, DO NOT OVERWHIP

  2. Grease the 9x13" cake molds, or the full-size shaving dishpan, Fill half full with the batter- Sprinkle with 1/2 of the chopped nuts, top of with the rest of the batter. Finish top with the rest of the chopped nuts.

    *Bake at 305 F. for about 40.45 min. Test with a skewer for doneness.