Pierce the potato with a fork about 3-4 times, rub the olive oil on the potato, season it with the salt, place it on a baking pan and bake for 45min. at 350F.
Remove the potato and make an incision in the middle, with a spoon press down in the middle to create space for the ingredients.
Squeeze it open with your hands, pour in the tomato sauce, add the sliced salami or chorizo and the mozzarella, bake for an additional 10 min. Sprinkle the or place the basil on it.
by Chef Ulrich Koepf