Pierce the potato with a fork about 3-4 times, rub the olive oil on the potato and season it with the salt, bake it on baking pan for about 45 min at 350F.
Remove the potato and make an incision through the middle, squeeze it open with your hands. With a soup spoon push down in the middle to create enough space to place a slice of bacon on each of the insides, place the egg in it.
Bake another 30 minutes, then sprinkle with the sliced scallions.
by Chef Ulrich Koepf