Swiss Travel Soothing Music Video
on April 3, 2021 with No Comments
Recent Posts
Die Welt im Krieg
on March 4, 2026 with No Comments
von Ulrich Köpf, 4.März 2026 Bitte hinterlassen Sie mir einen Kommentar oder Ihre... Read More
The Attinghausen Castle Ruins and the Pouletburg Restaurant
on January 26, 2026 with No Comments
🏰 From Medieval Stones to Crispy Poultry — A Journey at Attinghausen’s Ruins & the... Read More
Wie ich die Welt heute sehe: Macht, Globalisierung und die sich wandelnde Ordnung
on January 21, 2026 with 1 Comment
Schreibt mir bitte ein Kommentar, mit Ihrer Meinung am... Read More
How I see the World Today: Power, Globalization, and Shifting Order
on January 21, 2026 with No Comments
When I look at the world today, I don’t see a neat struggle between good... Read More
Ulrich in Guadalajara, Mexico – Opening of Cafe Picasso
on December 10, 2025 with No Comments
My Life Story as a Chef
on October 3, 2025 with No Comments
Di you have a similar story ?? Please leave me a comment at the end... Read More
Aargauer Tagblatt 1977!
on September 25, 2025 with No Comments
Memories from the time in the Swiss Army
on March 24, 2025 with No Comments
Where are they all now, 54 years later?! The second page is a price list... Read More
“Bleib Links” in Bermuda
on March 14, 2025 with No Comments
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024 with No Comments
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023 with 1 Comment
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023 with No Comments
Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023 with No Comments
My first Project, Truffles Restaurant in Miami, 1983 Read More
My Swiss Army Memories
on November 3, 2021 with No Comments
My grandson, Just turned 16 a few months ago, soon he will have to start... Read More
This was a popping “Hot Chocolate”!
on May 11, 2021 with No Comments
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020 with No Comments
Best Chef of the World! Every region of the world seems to have one. I... Read More
Warning Notice to the Human Race
on March 22, 2020 with No Comments
THE REALITY CHECK As we all have plenty of... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018 with No Comments
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018 with No Comments
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017 with No Comments
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More
UlrichK in the Dominican Republic
on November 29, 2017 with No Comments
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017 with 1 Comment
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
The World at War
on March 4, 2026 with No Comments
by Ulrich Koepf, March 4, 2026. What is your... Read More
A Film called “Namaste Seelisberg”
on February 25, 2026 with No Comments
Have you ever visited this place? Have you been part of Meditation Movement? Leave... Read More
🏰 Wo Ritter wachten und heute Poulet knuspert – die Burgruine Attinghausen & die Pouletburg
on January 26, 2026 with No Comments
Was hältst du von diesem Ort? Schreibt es mir hier in die Kommentare. Bitte hinterlasst... Read More
Climate friendly handling of our consumer goods!
on January 2, 2026 with No Comments
Climate-friendly handling of our consumer goods! Consumption shapes our everyday lives – and thus also... Read More
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