Nestled in the heart of the Alps, Chur is a hidden gem that combines ancient history, vibrant culture, and a food scene thatâll leave your taste buds singing. As the oldest city in Switzerland, Chur is a must-visit for anyone … Read More
My wife made a good point the other day; âRemember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time bestâ? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up! Â
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerlandâa poetic saga of ice, time, and the ever-changing earth. Letâs dive into their story, their importance, and the challenges they face, weaving in a … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂźnden), probably mesmerized by the stunning views and the prospect of … Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and youâll uncover a history packed with princely drama, political resilience, and economic genius.
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in historyâmuch more than a scenic stop between Zermatt and the Matterhorn. Youâre not far off if youâre picturing quiet, snow-covered streets and … Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the … Read More
Introduction Let me introduce you to the Gotthard regionâa slice of Switzerland thatâs part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, itâs where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasnât Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960sâ70s in Franceâlighter sauces, fresher ingredients, artistic platingâand it really spread worldwide in the 1980s. If you were … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĂźste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂźnden), probably mesmerized by the stunning views and the prospect of … Read More
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 Ulrichâs Miami Mob ordeal Â
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donât know why they call them âNr 1 in the Worldâ when there are so many, according to many different associations, rating companies, and clubs. … Read More
      THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long â Video is 37 years old, and therefore not the best quality! Â
 Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der NeuerĂśffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĂźr die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĂźchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the â70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Your favorite drink says more about you than you think. From coffee lovers to wine enthusiasts, hereâs what your go-to beverage reveals about your personality. COFFEE Youâre driven, focused, and always on the move. Coffee drinkers value productivity and routine-even … Read More
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