âCooking with Locals in Switzerlandâ is a fantastic way to experience authentic Swiss culture, cuisine, and hospitality. Switzerlandâs diverse regionsâGerman, French, Italian, and Romanshâoffer rich and varied culinary traditions. Hereâs a guide to help you plan or explore this kind … Read More
Well, after making fun of my two brothers-in-law for years, telling them they are not really Swiss because they grew up in a Village called Hallau in the Canton of Schaffhausen, this is a part of Switzerland, looping very close … Read More
I would like to make it clear from the beginning, I am not an expert in World Politics; I am expressing my personal views and observations of the present world situation. The Human race refuses to learn from historyâs chapters, … Read More
On June 9th through 13th, 2025, is the Ocean Conference in Nice, France The topic is ocean pollution, And its preservation to save humanity. The objective is to create awareness and, of course, raise millions of dollars. What I donât … Read More
The first known foods eaten by humans were foraged from the natural environment long before agriculture existed. These early foods would have included: đż Plants and Vegetation Wild fruits (like figs, berries) Nuts (like walnuts and almonds) Tubers and roots … Read More
I asked myself over and over again, what is Hamasâs objective by fighting the Jews, killing and starving their innocent Palestinian People in the process, because we all know, Israel is not going to go anywhere, this just complicates the … Read More
Hier sind die US-StĂ€dte mit den höchsten Preisen, und vergleichen Sie sie mit den Preisen in der Schweiz. Wie Subways 5-Dollar-Footlong-Sandwich könnte gĂŒnstiges Fast Food bald der Vergangenheit angehören. Der Durchschnittspreis fĂŒr Fast Food in gröĂeren US-StĂ€dten liegt mittlerweile im … Read More
Ah, Switzerland. The land of majestic mountains, shimmering lakes, chocolate that could make you cry, and trains that run like they were scheduled by Swiss-made atomic clocks. But before you pack your finest hiking boots and a pocket full of … Read More
Thought of the Day! I am very partial to what is considered to be wise quotes, as so many of us are. The key to these beauties might be to live them since they are part and parcel of wisdom, … Read More
Italians adore their own cuisine. Over the coming summer, many people travel south to Tessin, often into Italy. There, they can be enchanted by Italian cuisine. In this article, weâll show you which restaurant offers what Nothing beats an old … Read More
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasnât Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960sâ70s in Franceâlighter sauces, fresher ingredients, artistic platingâand it really spread worldwide in the 1980s. If you were … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĂŒste New Yorks oder Carolinas. Direkt nach meinem MilitĂ€rdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂŒnden), probably mesmerized by the stunning views and the prospect of … Read More
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 Ulrichâs Miami Mob ordeal Â
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donât know why they call them âNr 1 in the Worldâ when there are so many, according to many different associations, rating companies, and clubs. … Read More
      THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long â Video is 37 years old, and therefore not the best quality! Â
 Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĂŒr die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĂŒchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the â70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Your favorite drink says more about you than you think. From coffee lovers to wine enthusiasts, hereâs what your go-to beverage reveals about your personality. COFFEE Youâre driven, focused, and always on the move. Coffee drinkers value productivity and routine-even … Read More
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