Glacier Paradise, Zermatt – Top of Switzerland, looking down at Italy!
Standing on top of Switzerland, looking down at Italy!
The Day I Served the Future on a Plate (South Florida Wasn’t Ready)
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
A Recipe for Success during your Hospitality Career!
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
THE BEST OF MY BLOGS
The Best of My Blogs There are over 350 blogs on my website at this time, my platform was intended to provide interesting, informational blogs about food, beverages, and travel. There is nothing for sale on my site with the … Read More
In case Bhutan is on your bucket list!!
FU LU SHOU AUTHENTIC CHINESE RESTAURANT IN BHUTAN BY ULRICH KOEPF This authentic Restaurant serves great Chinese food, situated in the largest city of the whole kingdom of Bhutan, in the district of Thimphu. The language they speak is Dzongkha … Read More