Ich bin gerne im Internet präsent. Ich finde es interessant mit Freunden auf der ganzen Welt Ideen und Meinungen zu jedem Thema äussern und auszutauschen. Meine Art, im Web zu interagieren, ist über meine Blogs und Beiträge. Normalerweise schreibe ich … Read More
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
Es ist eine Johnny-Come-Recent-Maßnahme, die einfach Sinn macht Jeder, der aus einem anderen Land in die USA fliegt, muss einen negativen Test für das COVID-19-Virus nachweisen. Die Zentren für die Kontrolle und Prävention von Krankheiten haben in den letzten Tagen … Read More
The Swiss Federal Council, Guy Parmelin, recommends “Stay Home, and that is right doing so, but I allow myself to add a small addition, ” You almost always stay at home. But in between visit a gourmet hotel for one … Read More
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Eggberge, a Mountain Guesthouse, and Restaurant, situated on a sunny plateau above Lake Lucerne. Through our English-speaking chat on Whatsapp, I found out about the new owners of this great spot located between Altdorf and Flüelen in the Canton of URI. … Read More
Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
