This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃
*Place the peeled and grated carrots in a large mixing bowl.
* Place flour, baking powder, baking soda, spices, and salt in the bowl od a food processor and run for 5 min.
*Add this mixture to the carrots and toss until well mixed and coated.
*In the food processor bowl combine white sugar, brown sugar, eggs, and yogurt, with the machine running slowly drizzle in the vegetable oil.
*Pour this mixture over the carrot mixture and stir until combined.
*Pour into prepared 9-inch cake molds, or square molds, or pour into a full-size shaving dish insert.
* Bake on the middle rack, in a preheated oven for 45 min. @ 350F. then reduce heat to 325F. & bake an additional 20 min. or until the center of the cake reaches 205-210 F:
In mixing bowl mix all ingredients together until smooth, spread or pipe over the cold cake.
by Chef Ulrich Koepf