Ulrich is a Swiss-trained, certified chef with a passion for food and travel, he has contributed articles, recipes, and pictures to many national publications. During his career which spanned from Europe to South, Central, and North America to Canada and the Caribbean Islands he acquired knowledge of various cuisines and customs in positions held as Executive Chef, Director of Food & Beverages, VP of F&B Operations, Restaurant Owner, and Culinary Consultant. The blogs on this website are intended to provide information, tips, and suggestions he accumulated through his travels, as an experienced 4 Star awarded chef and hospitality professional. Retired, living in Switzerland he continues to contribute with travel blogs, travel reports, personal opinions about the world situation, hospitality news, and photos to magazines and national publications.
