The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
“Cooking with Locals in Switzerland” is a fantastic way to experience authentic Swiss culture, cuisine, and hospitality. Switzerland’s diverse regions—German, French, Italian, and Romansh—offer rich and varied culinary traditions. Here’s a guide to help you plan or explore this kind … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, Graubünden), probably mesmerized by the stunning views and the prospect of … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often tell you what museums to see, which cathedral has the tallest spire, and how not to embarrass yourself on public transport. But here’s a pro … Read More
Traveling for food sounds like the ultimate dream Here are some comments of a friend of mine he experienced through his travels: Wandering through markets, pointing at menus, tasting authentic dishes. But sometimes, the dream collides headfirst with reality… and … Read More
Here’s a comparison of how much food you can buy with $10 in different countries around the world: 1. United States: You can get about 2-3 fast food meals or a week’s worth of groceries for basic items like bread, … Read More
Well, after making fun of my two brothers-in-law for years, telling them they are not really Swiss because they grew up in a Village called Hallau in the Canton of Schaffhausen, this is a part of Switzerland, looping very close … Read More
I would like to make it clear from the beginning, I am not an expert in World Politics; I am expressing my personal views and observations of the present world situation. The Human race refuses to learn from history’s chapters, … Read More
On June 9th through 13th, 2025, is the Ocean Conference in Nice, France The topic is ocean pollution, And its preservation to save humanity. The objective is to create awareness and, of course, raise millions of dollars. What I don’t … Read More
The first known foods eaten by humans were foraged from the natural environment long before agriculture existed. These early foods would have included: 🌿 Plants and Vegetation Wild fruits (like figs, berries) Nuts (like walnuts and almonds) Tubers and roots … Read More
I asked myself over and over again, what is Hamas’s objective by fighting the Jews, killing and starving their innocent Palestinian People in the process, because we all know, Israel is not going to go anywhere, this just complicates the … Read More
Hier sind die US-Städte mit den höchsten Preisen, und vergleichen Sie sie mit den Preisen in der Schweiz. Wie Subways 5-Dollar-Footlong-Sandwich könnte günstiges Fast Food bald der Vergangenheit angehören. Der Durchschnittspreis für Fast Food in größeren US-Städten liegt mittlerweile im … Read More
Ah, Switzerland. The land of majestic mountains, shimmering lakes, chocolate that could make you cry, and trains that run like they were scheduled by Swiss-made atomic clocks. But before you pack your finest hiking boots and a pocket full of … Read More
Thought of the Day! I am very partial to what is considered to be wise quotes, as so many of us are. The key to these beauties might be to live them since they are part and parcel of wisdom, … Read More
Italians adore their own cuisine. Over the coming summer, many people travel south to Tessin, often into Italy. There, they can be enchanted by Italian cuisine. In this article, we’ll show you which restaurant offers what Nothing beats an old … Read More
Swiss Alp Cheese is strictly produced in the summer only, with milk from the cows, goats, or sheep that graze on the Alpine pastures. It is only when the milk production and cheese making process take place on the mountains … Read More
🌅 What is Easter? Easter is the central feast of Christianity, celebrating the resurrection of Jesus Christ from the dead. According to the New Testament, Jesus was crucified by the Romans around 30–33 AD and rose from the dead three … Read More
🥯 What are Hot Cross Buns? They’re small, yeast-leavened buns typically made with: Flour, milk, and sugar Warm spices like cinnamon and nutmeg Raisins or currants A cross on top (made from flour paste or icing) They’re soft, slightly sweet, … Read More
This is an oasis of peace and relaxation The Etzlihut is nestled in the wild mountains of the canton of Uri, near the border with Graubünden (Grison) The beautiful mountain landscape around the Ettzlihut offers something for everyone: families, hikers, … Read More
Molecular foods are a culinary movement that combines science and cooking to create unique textures, flavors, and presentations. Think of foams, spheres, edible air, and liquid nitrogen clouds! I played with it for a while just because it became … Read More
Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create incredible technology, solve complex problems, and explore the universe—yet also the only one capable of orchestrating its own destruction. Not any of the species in … Read More
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about 700 miles off the coast of New York or the Carolinas, as a chef in 1972. Fresh off my military service in the Swiss Army, … Read More
Flüeli-Ranft: Where History, Spirituality, and Adventure Collide At the heart of Switzerland, Located between Lucerne and Interlaken and surrounded by rolling hills and graceful mountains, you find everything you ever dreamed of, whether traveling alone, with a family, or as … Read More
Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus 14 degrees Celsius. Here in Graubünden, in the Averstal, lies the highest permanently inhabited village in Europe. Dorli Menn’s father was the first to stay … Read More
Now that we know all about Wilhelm Tell, the Swiss hero, born and raised in the Village close by where we live now; we decided to go and see where Heidi used to live. It is a beautiful region of … Read More
This is not only my favorite Cake to enjoy, but also my favorite to make! (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More
What Is the Purpose of Human Life? A Scientific Exploration Introduction Few questions have puzzled humanity as profoundly as this: What is the purpose of human life? While philosophy and religion have long dominated the conversation and the direction humans … Read More
A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but let’s be real—how you say “delicious” might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More
The WEF in Davos is an annual meeting where global leaders, business executives, academics, and influencers gather to discuss and tackle the world’s most pressing issues. Founded in 1971 by Swiss economist Klaus Schwab, the WEF is a non-governmental organization … Read More
Tinnitus, often described as “ringing in the ears,” is a condition that affects millions worldwide. Though it may sound harmless, its impact can range from mild annoyance to significant interference with daily life. Let’s explore the causes and origins of … Read More
Tinnitus, oft als „Ohrensausen“ beschrieben, ist eine Erkrankung, die weltweit Millionen von Menschen betrifft. Obwohl es harmlos klingt, können seine Auswirkungen von leichter Belästigung bis hin zu erheblichen Beeinträchtigungen des täglichen Lebens reichen. Lassen Sie uns die Ursachen und Ursprünge … Read More
Switzerland’s status as a hub for pharmaceutical companies stems from a unique combination of historical, economic, and cultural factors. Here’s an analysis to help you understand why so many pharmaceutical companies thrive there: 1. Historical Foundations Dye Industry Origins: In … Read More
Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Let’s dive into the smorgasbord of Swiss delights, one laugh … Read More
Nestled in the heart of the Alps, Chur is a hidden gem that combines ancient history, vibrant culture, and a food scene that’ll leave your taste buds singing. As the oldest city in Switzerland, Chur is a must-visit for anyone … Read More
My wife made a good point the other day; “Remember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time best”? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerland—a poetic saga of ice, time, and the ever-changing earth. Let’s dive into their story, their importance, and the challenges they face, weaving in a … Read More
Nestled snugly between Austria and Switzerland, Liechtenstein might seem like a blink-and-you-miss-it spot on the map. But peel back the layers of its 62 square miles, and you’ll uncover a history packed with princely drama, political resilience, and economic genius.
Nestled in the heart of the Wallis canton, St. Niklaus is a village that packs a punch in history—much more than a scenic stop between Zermatt and the Matterhorn. You’re not far off if you’re picturing quiet, snow-covered streets and … Read More
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Positive Effects Low Greenhouse Gas Emissions Nuclear power plants produce electricity with minimal greenhouse gas emissions compared to fossil fuels. This makes it a key player in combating climate change. For instance, nuclear energy accounts for about 10% of the … Read More
Introduction Let me introduce you to the Gotthard region—a slice of Switzerland that’s part historic marvel, natural wonder, and part workout disguised as a vacation. Nestled in the Alps, it’s where glaciers whisper their ancient secrets, tunnels defy physics, and … Read More
The Human Dilemma: A Reflection on Our Greatest Challenges What does it mean to be a human in a world we are both building, breaking, and destroying? The question feels daunting, yet so simple to change, but isn’t that human … Read More
Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens by Olee Fowler@oleefowler Oct 28, 2024, 9:00am EDT The restaurant’s robots preparing dinner. Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
The Uniqueness of Our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component, rich in the most important gas for our organism, … Read More
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Restaurant AlpaRipa, Rovltella, Lake Garda, Italy (Touch or click on the highlighted text to open the link attached to it) On your next trip to Lake Garda, Verona, or Sirmione, I recommend this restaurant on the edge of Lake Garda, … Read More
(Click or touch the highlighted text to open the link attached to it) A Wedding or a Party planned? Looking for a great place to celebrate New Year’s Eve? A special event or a celebration? Then you should check out … Read More
The hype about plant-based foods I get it! All this talk about plant-based foods & diets is uninteresting, especially if you are used to devouring hamburgers, steak, stews, and hot dogs all your life, and “you are still alive!” despite … Read More
A kitchen helper was tied up naked and humiliated for hours. The top French chef Aurélien Largeau has now lost his job. That’s what it’s about Aurélien Largeau has lost his job at the luxury hotel Hôtel du Palais in Biarritz. … Read More
Ulrich in the Dominican Republic Ulrich’s Erinnerungen der Dominikanischen Republik Chaine des Rotisseur Chapter Inauguration, Santo Domingo, DR Dominikanische Republik – Die schönsten Strände in der Karibik
Opening Day of Pa D’s Gourmet Deli 2007
Additional Restaurants by Ulrich K Ulrich’s Martini’s Bistro-Bar, Miami, Florida, 2001-2007 Ulrich on Mexican National TV Commercial Ulrich’s Hot Chocolates, Fort Lauderdale, Florida, 1997 – 2001
Is Miami on your bucket list? then here is a list of Eating places along Brickell Avenue in Miami Click on the picture below, or right here, to enter the article
Trends zeigen, dass das Gastgewerbe für die über 50-Jährigen zum „Arbeitsplatz der Wahl“ wird Laut einem neuen Bericht der Branchen-Rekrutierungsplattform Caterer.com sind in den letzten drei Jahren mehr als 165.000 Arbeitnehmer über 50 in den Gastgewerbesektor in England eingestiegen. Der … Read More
Don’t you wonder how many different people have crossed your path over the years? Wonder what ever happened to some of them that you may remember? Having lived and worked in seven different countries, I met many people from all … Read More
We enjoyed eating Tapas everywhere possible, our favorite place for those finger licking bits and bites was at BOCARAY BEACH CLUB IN GARRUCHA Here are some of the items and also other foods from the many places we visited
A place you must visit when visiting Switzerland! The Bavona Valley, in the Canton of Tessin, Switzerland, is a side valley of the Maggia Valley and is considered the steepest rockiest, and most unusual valley in the entire Alpine region. … Read More
Investigation shows scale of big food corporations’ market dominance and political power A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans, new analysis reveals. A joint … Read More
Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, coriander, parsley, Chili, harissa, tomato … Read More
(Unfortunately, the Video is in Swiss German only, however, it will give you a great idea of how this fish is being raised ) Basis 57 Pike-Perch The history of the Gotthard Zander began in 2007 when it became clear … Read More
Der Gotthard-Zander ist geboren und aufgewachsen im einwandfreien Quellwasser der Urner Alpen, das Trinkwasserqualität aufweist. In Erstfeld findet er in abgedunkelter Umgebung und bei bevorzugter Wassertemperatur mit leichter Strömung eine artgerechte Haltung vor. VERARBEITUNG Gestern noch im Urner Bergwasser … Read More
Don’t miss this great event! Lot’s new Gin and Rum products to taste, enjoy a Bratwurst with a cold Beer, and a Cigar on the Terrace! Leave your Car at home, do not drive!
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
1976 kam ich von den Bahamas, nach Amerika und nahm die Herausforderung an, einen Privatclub in der Arthur Godfrey Road in Miami Beach mit dem Namen Club 41 zu eröffnen. Der Club entwickelte sich innerhalb des ersten Jahres zu einem … Read More
As you may remember, last year I wrote a blogpost about what influence the 5G system has on our mental and overall health. As I am a perfectly healthy being, not suffering from any health problems such as diabetes, blood pressure … Read More
Click here, or anywhere on the picture below to read the article
Check out my video clip below Inferno Race 2023, Mürren, Switzerland Inferno Race 2023 Website – click here
TIN BUILDING BY JEAN-GEORGES 96 SOUTH STREET NEW YORK, NY 10038 The Tin Building by Jean-Georges is a sprawling culinary destination located in lower Manhattan’s historic Seaport. Set under the shadow of the Brooklyn Bridge, the two-story building offers an … Read More
The opening of this fabulous Hotel in Dubai features Restaurants by Celebrity Chefs such as Gordon Ramsey, Jose Andres, Nobu Matsuhisa, Ariana, Heston Blumenthal, and Gaston Acurio Click here to view the Hotel’s Website … Read More
Midway Drive-In Try TEABURN. 80% OFF
3D Tour of the Rooms Fantasyland Hotel Are you looking for a place for your whole family, under one roof, where you can select from a choice of almost 40 different room concepts, from a Gothic Princess, Canadian Cabin, … Read More
We need to talk about umbrellas. As if the early darkness wasn’t depressing enough, it also rains regularly in the last few weeks of autumn. I’m traumatized by seasons and rain anyway, it was in fifth grade when my teacher … Read More
Shopping in Como Only an hour and a half from home we find ourselves in Italy by Lake Como, what a fantastic region; it’s been a while since we came to this area, we have been to Milan a few … Read More
In September 1620. a small ship called the Mayflower left Plymouth, England, carrying 102 passengers – an assortment of religious separatists seeking a new home where they could freely practice their faith and other individuals lured by the promise of … Read More
In September 1620, a small ship called the Mayflower left Plymouth, England, with 102 passengers – a collection of religious separatists seeking a new home where they could freely practice their faith, and other individuals lured by the promise … Read More
Six percent of the total glacier volume was lost this year. #greta #climate The glaciers have never melted as much as this summer, according to the Swiss Glacier Monitoring Network (Glamos). A total of around three cubic kilometers of ice … Read More
Restaurant „Lucide“ (klar, ehrlich, deutlich!) Die Übersetzung oder Bedeutung, des Namens dieses Restaurants wird sicherlich sehr deutlich, sobald Sie durch den eingang treten! Die Aussicht von unserem Tisch war besonders interessant, die örtliche Messe befand sich rund um das Kulturzentrum … Read More
Restaurant “Lucide” Lucerne The translation or meaning of the name of this restaurant indeed becomes very clear the minute you walk through the front door! The view from our table was fascinating, the local fair was located around the Cultural … Read More
Higher power consumption than Finland – should Switzerland ban bitcoin? A single Bitcoin transaction consumes about the same amount of electricity as a household does in 1.5 months. The Greens now want to regulate Bitcoin more closely. The industry is … Read More
WHAT WILL BE BUILT? The main Tunnel The main tunnel runs parallel to the first tube at a distance of approx. 70 meters and will also be 16.9 kilometers long. The second tube will be connected to the existing … Read More
I know all too well what sacrifices, effort, and dedication it takes to be the best in the culinary world. As Executive Chef and Director of Food & Beverages in the Dominican Republic, I had the honor and pleasure to … Read More
GRANDES TABLES DE SUISSE KKL-Chefin Michèle Meier im «Club der Chefs» Im KKL Luzern kocht ein Star: Michèle Meier, eine der wenigen Chefinnen bei den «Grandes Tables de Suisse». 15. Januar 2022 – 09:27 Uhr Text: Anita Lehmeier I Fotos: … Read More
It’s Not Russia, nor China The crisis in the USA is the greatest risk for Europe right now. Upgrading to more cooperation with the EU and NATO would be very advisable. We are currently living in one global political caesura … Read More
In no other country in the world is as much gold processed as in Switzerland. Why is that? And what about dirty gold? The Metalor refinery near Neuchâtel opened its doors to us. The enormous heat can still be felt … Read More
“Chillin” time really is an absolute necessity to be able to function at work. Here in Switzerland a normal work schedule in the Hospitality Industry is from 8 or 9 am until 2 pm, then a 3-hour break, then back … Read More
Are you vegan or vegetarian? the eighth Veganuary already saved 15000 car journeys around the world. At the beginning of the new year, more and more people are going vegan for a long time as part of. According to a … Read More
Did you know that…back in 2020 there’s an Earth Overshoot Day? This describes the day at which the sustainably usable resources of a whole year are used up. It is calculated every year by the Global Footprint Network and shows … Read More
This is a column featured in a Swiss Supermarket Newspaper every week by a young lady by the name of Lisa Stutz, every week she puts a smile on my face when I read her short but funny stories. She … Read More
The Orient Express Enter a world of timeless glamour, where each carriage holds a new experience to be discovered. I saw the Orient Express just a few weeks ago stopping at the train station in my Village, Erstfeld, URI, I … Read More
The Heart is about the size of a persons fist. it weighs about 300 grams. Adults have between 55 and 65 milliliters of blood in their body per kilogram of weight. That’s about 8 percent of the total body weight. … Read More
This Superfruit has a bad reputation. Wrongly accused! How did the avocado get its bad reputation? If you compare the avocado to other fruits and vegetables it doesn’t look that drastic. What’s good in this fruit? The qualities of the … Read More
written by Lisa Stutz, She is looking for a balance between urban and rural. And picks the best of both. CITY, COUNTRY, STUTZ There isn’t much that everyone in Zurich agrees on. But “AG” on the license plate stands for … Read More
This was written by Andrea Krüger, she is a German Citizen, I do not know her, I am just re-posting her comments from Facebook because I think her observations and opinion are very interesting and something to think about! and … Read More
CNN BUSINESS NEWS By Julia Horowitz, CNN Business Updated 1317 GMT (2117 HKT) February 9, 2022 By Julia Horowitz, CNN Business Buying a burrito bowl or a burger will hit your wallet a lot harder these days. What’s happening: … Read More
I am not certain whether this name is recognized in the US or not, but here in Switzerland, it is a household name. By Coop Newspaper, Switzerland, Feb.2020 Max Havelaar never lived. Yet he exists twice: as the main character … Read More
This Story My sister told me about this, written in a local newspaper, it is taking me back to my Childhood. I grew up in this City, Aarau, the capital of the Canton of Aargau, named after the river that … Read More
Posted by Nature’s Best from the UK Though old wives’ tales and TV ads will try to persuade you otherwise, bone health isn’t all about guzzling milk and noshing away on cheese. Sure, dairy is a rich source of … Read More
Issued through Nature’s Best from the UK Once seen as an alternative, the power of plants has now fully entered the mainstream. According to The Vegan Society, the number of people dabbling in a plant-based diet is higher than ever, … Read More
This question goes way back in time, which is why we do not look for the answer from religious experts such as the Christian pastor, the Muslim imam, the Jewish rabbi, or the Indian guru, but in human history. As … Read More
In 2002 it was called: Goodbye D-Mark, Lira, and Franc. Since then, Europeans have been paying with Euro Currency. The single currency brought negative interest rates and turbulent times for the export industry to Switzerland. THE BEGINNING Used as book … Read More
Baba Wanga – Hellseherin – Wikipedia
Without prejudice let us wonder. It might be good for the soul. Many of us will admit that there is always that nagging something that we need to attain or do and yet as we grow older we still have … Read More
Switzerland is an absolutely beautiful place, no matter which Canton or area you find yourself in, it is all beautiful, not only is it perfectly clean and organized but also friendly and tourist accommodating. I can personally vouch for and … Read More
Tilapia ist ein preiswerter Fisch mit mildem Geschmack. Er ist die am vierthäufigsten konsumierte Art von Meeresfrüchten in den Vereinigten Staaten und in Europa. Viele Leute lieben Tilapia, weil er relativ günstig ist und nicht sehr fischig schmeckt. Wissenschaftliche Studien … Read More
We all know moldy spots on the food. But what do you do about it? Trim the infected areas, throw everything away, or keep eating? The answers to the most pressing questions are below. How dangerous is mold? Small amounts … Read More
Claudio Marty and his wife, Yesenia Rosero, have successfully invested in difficult times. What began as a start-up a good two years ago today supplies private and business customers across the country with one of the most sustainable coffees in … Read More
Im Oktober 2021 besuchte der bekannte Schweizer Musiker Pepe Lienhard (75) zusammen mit seiner Frau Christine die Residence Falkenstein in Menziken im Kanton Aargau. Meine Mutter Lilly wohnt in diesem Heim, am 29. Januar 2022 feiert meine Mutter ihren 100. … Read More
In October 2021, the well-known Swiss musician Pepe Lienhard (75) visited Residence Falkenstein in Menziken, Canton Aaragu, together with his wife Christine. My mother Lilly is a resident of this home, on January 29, 2022 my mother will celebrate her … Read More
As we grow older we admit to ourselves, even though secretly, that our inner voice seems garbled thereby resulting in that nagging feeling of discontent. I would like to share a fairly quick meditation that works wonders. Sit in a … Read More
Memories? Confused in a strange environment? An idea that maybe doesn’t quite match reality anymore? All this and many other things came to mind when I was asked about the question. Where is your homeland? How is it there? How … Read More
REAL VANILLA IS THE QUEEN OF SPICES. AFTER SAFRAN, IT IS THE SECOND MOST EXPENSIVE INGREDIENT IN COOKING AND BAKING. The Aztecs used vanilla to refine their cocoa drinks. The Spanish conqueror Hernan Cortes (1485-1547) brought them to Europe from … Read More
Manioc, Cassava, Yucca or Mandioca – this tuber has many names. It has been cultivated for over 40,000 years and grows in the tropics, Latin America, Asia, and Africa. You can find Yucca on every dinner table in the Dominican … Read More
Mexican Televison Commercial for the new Theme Restaurant Concept
War, Refugees, and Internment The Franco-Prussian War (1870-1871) ends with the defeat of France. after the capture of Napoleon III. In the autumn of 1870, the proclamation of the Third Republic in France and the proclamation of the German Empire, … Read More
From below, sailing on Lake Lucerne, Mount Pilatus is a striking mountain range; if you look down from above though, you can see a fantastic lake landscape. There is no summit called Pilatus. That may be surprising, after all, one … Read More
Tinnitus Well, it seems that I am not the only one suffering from this annoying, molesting, stubborn problem called “Tinnitus”! I have been living with it for the past few years, and it seems to be getting worse. I have … Read More
Breathe in the Moon One tosses in bed, but sleep doesn’t want to come. A look at the clock reveals that once again nothing will come of the beauty of sleep! Most people are familiar with problems falling asleep and … Read More
What is the main ingredient of Tarka Dahl? What is the national dish of South Africa? What is affinage? Brown shrimp are native to Morecambe BAy in England, but how are they preserved?
1 Teaspoon of Honey Bees pollinate plants and ensure that they grow fruits and vegetables. Nevertheless, these hard workers only produce a teaspoon of honey over their lifespan. 24 24 Blossom or forest honey from the region or from abroad, … Read More
Original story on tv-bee, re-posted Lily Tredwell, July 2021 Oh, Europe, the Old Country, the continent of iconic landmarks like the Eiffel Tower, the Colosseum, The Louvre, The Sistine Chapel, Vatican City, the Acropolis & Parthenon to name a few. … Read More
To understand Haiti’s problems one must look way back to when France owned it back in the 1800s. To resolve their political disaster, the people’s misery, and the destruction of the country’s resources, my opinion is that either France or … Read More
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
As of today, 90 percent of the Swiss population has access to 5 G! Therefore it seems that the retrofitting has been completed. But in fact and truth, the situation presents itself totally differently. What is designated as 5 G, … Read More
Many of us chose to ignore or never thought of it. However, the very crux of truth is impeding us in going forward. When we refer to trust ie. never trust anyone, trust not in human flesh, etc we are … Read More
Federal President Guy Parmelin visited Pope Francis in the Vatican on Thursday, May 6th. In the afternoon he took part in the swearing-in of 24 new Swiss Guardsmen. Because of the pandemic, the swearing-in ceremony took place in the narrowest … Read More
Have you ever wondered how they built the International Space Station 400 km above the Earth? It started in 1984 after many redesigns and changes, the final model was established as we see it today. In 1993, it was officially … Read More
You may think “What does Urine have to do with food and traveling? Well, since traveling is not on the to-do list these days, I was talking quite a bit about food concerning our health. My whole family turned vegetarian … Read More
Ein einsamer Fischer, geht in die Wildnis des Bundesstaates Washington auf der Suche nach riesigen Alpenforellen in unberührten türkisfarbenen Seen. “Die Ergebnisse sind spektakulär”, Leif Steffn Da war es wieder – ein allzu vertrautes Plätschern im flachen, felsigen Teil des … Read More
Puerto Plata Flüge aus Europa Für Direktflüge zum Flughafen Puerto Plata in der Dominikanischen Republik, aus Europa haben Sie hauptsächlich Optionen aus Deutschland, Belgien und Holland. – TUIfly hat Charterflüge aus mehreren Städten in Deutschland, darunter Frankfurt und Köln / … Read More
The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More
My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5
Too much Protein, in the long run, is not good The human being is genetically programmed to use as little energy as possible and to store a lot of energy for bad times by means of body fat. This programming … Read More
Uri Marmot Ointment It can be found in “Dörflädeli”, drug stores, and pass markets and is considered to be particularly beneficial because it is said to have analgesic and anti-inflammatory properties. It is valuable, but what is the marmot doing … Read More
The Celtic Gold Treasure was found on August 20, 1962, in Erstfeld, Canton of URI, located in central Switzerland, by two Italian workers. The sensational find was under a mighty boulder at a depth of about 9 meters – on … Read More
Ein Fotograf wurde zum Abendessen mit Freunden eingeladen und nahm ein paar Bilder mit, um der Gastgeberin zu zeigen. “Diese fotos sind sehr gut!” kommentierte sie.“Du musst ja eine gute Kamera haben.” Am Ende des Abends dankte der Fotograf der … Read More
Jetzt, da wir uns alle darauf vorbereiten, in die Berge zu gehen, zu Fuß und zu wandern, ist es wichtig, dies wi auf sichere Weise zu tun! Risikofaktoren / Prävention Zu schwere oder falsch getragene Rucksäcke können zu Muskel- und … Read More
Now that we are all getting ready to hit the road or the mountains, walking, and hiking, it is important to do it in a safe way! Risk Factors/Prevention Backpacks that are too heavy or worn incorrectly can cause muscle … Read More
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
A photographer was invited to dinner with friends and took along a few pictures to show the hostess. “These are very good!” she commented. “You must have a good camera.”At the end of the evening, the photographer thanked the hostess … Read More
Accident numbers increased as soon as the restrictions eased up Last year, 3471 people found themselves in an emergency in the Swiss Alps and had to be rescued. That is more than ever before. 112 people had fatal accidents while … Read More
by Leah C. Walden-Hurtgen, a service attendant in our restaurant (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More
When things in our life seem almost too much to handle, when 24 hours in a day are not enough, remember the mayonnaise jar ..and the beer. A professor stood before his philosophy class and had some items in front … Read More
Here is a popular story about a governor of a state and his wife out on a drive. As they passed through the area where the wife had grown up, they stopped for gas. When the attendant came out, the … Read More
In January of 1932, William Wrigley, Jr. Died He started as a traveling salesman at 13, selling soap for his father’s company. He had a series of sales jobs, one of which gave chewing gum as a premium. Customers liked … Read More
ARE YOU EXCITED TO GET UP IN THE MORNING AND STILL ENTHUSIASTIC AT THE END OF THE DAY? If not, the good news is that you can be, by learning to manage your energy more skillfully. If you are like … Read More
Beer is made from Barley, Yeast, Hops, Water, and Grains. Fermentation converts the simple sugars in the grains and barley into alcohol. People have been brewing beer for around 6,000 years. It is thought the Sumerians discovered the fermentation process, … Read More
Bier wird aus Gerste, Hefe, Hopfen, Wasser und Getreide hergestellt. Die Fermentation wandelt den einfachen Zucker in den Körnern und Gerste in Alkohol um. Die Menschen brauen seit rund 6.000 Jahren Bier. Es wird angenommen, dass die Sumerer den Fermentationsprozess … Read More
There are 500 varieties of bananas that grow on bushes that can reach 30 feet in height in one year. (THERE ARE NO BANANA TREES!) In the US alone, 96 percent of all households purchase bananas at least once a … Read More
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIET Researchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of … Read More
Bistro! Bistro! The world, I am sure, will never agree upon the exact origins of the word “bistro!” The most often quoted explanation is that bistro! bistro! is what the Russian solder shouted as they made for the cafes after … Read More
Things he said to my sister and me over the years. Things that really didn’t make a lot of sense, until now. How many of these do you remember your Dad saying? How many do you catch yourself saying?? °Don’ … Read More
°It is impossible to lick your elbow °A crocodile can’t stick its tongue out °A shrimp’s heart is in their head °People say “Bless you” when you sneeze because when you sneeze, your heart stops for a mili-second °In … Read More
von Sheer Ramjohn Ein Verständnis: Inzwischen würde man begreifen, dass wir alle mit einem anderen Blick auf das Leben geboren werden. Dies ermöglicht es uns, verschiedene Ideen auf den Tisch zu bringen und dadurch Schwierigkeiten auf unterschiedliche Weise zu lösen. … Read More
Anstatt deine Speisenreste zu bauchen, lässt du sie schlecht werden und kaufst TakeAway! Für viele ist dies eine vertraute Routine – und zeigt Gewohnheiten auf, die zu einem globalen Problem der Lebensmittelverschwendung beitragen. Laut einem neuen Bericht der Vereinten Nationen … Read More
Tanja’s Recipe: Power bars from the power woman Tanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”. Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers … Read More
Where ammunition was once stored in the army bunkers in Erstfeld and Stansstad, Alex Lussi, today, grows Shiitake and Oyster mushrooms sustainably. The Bunkers are ideal for this. Thousands of disused military installations pierce the country of Switzerland. These days … Read More
The smallest Village in Switzerland with a population of 3 people, a Father, and 2 Sons! When you google it, it may say that Corippo, in Tessin, the Italian part of Switzerland, is the smallest municipality, however, the village Zumdorf, … Read More
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
How to handle tension, stress, boredom, and loneliness during lockdown 😚Most people most likely had or still do, deal with one of the above issues during the past 13 months. Let’s look at some of the things we can do in … Read More
The air is clean!? Not just, but especially due to the Covid Pandemic, many people deal with the indoor climate, but what does that actually mean if you take the phrase about clean air literally !? Fresh air is free … Read More
Sahara Desert Sand allover the Swiss skies On 6 February 2021, across parts of Switzerland, people awoke to a strange yellowish light and brown skies. The strange light and brown sky are caused by sand from the Sahara desert. It … Read More
Ich bin gerne im Internet präsent. Ich finde es interessant mit Freunden auf der ganzen Welt Ideen und Meinungen zu jedem Thema äussern und auszutauschen. Meine Art, im Web zu interagieren, ist über meine Blogs und Beiträge. Normalerweise schreibe ich … Read More
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
Es ist eine Johnny-Come-Recent-Maßnahme, die einfach Sinn macht Jeder, der aus einem anderen Land in die USA fliegt, muss einen negativen Test für das COVID-19-Virus nachweisen. Die Zentren für die Kontrolle und Prävention von Krankheiten haben in den letzten Tagen … Read More
The Swiss Federal Council, Guy Parmelin, recommends “Stay Home, and that is right doing so, but I allow myself to add a small addition, ” You almost always stay at home. But in between visit a gourmet hotel for one … Read More
No wonder Americans are pissed As you may remember, in a post that I published on December 8th, 2018, (Today’s World Through My Eyes!) I mentioned some concerns about the mishandling of US government funds. This Stimulus Relief Bill contains pork that … Read More
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Joël Robuchon’s creed. His last project: “The Woodward” in Geneva. We wanted to meet for dinner. Not in a star restaurant, Joël Robuchon had enough of that himself; It was 32 Michelin stars in a good year. A fondue evening … Read More
Eggberge, a Mountain Guesthouse, and Restaurant, situated on a sunny plateau above Lake Lucerne. Through our English-speaking chat on Whatsapp, I found out about the new owners of this great spot located between Altdorf and Flüelen in the Canton of URI. … Read More
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
The Ceneri tunnel is opened, the work of the century is completed The new tunnel reduces travel times between Ticino and German-speaking Switzerland. And thanks to fast S-Bahn connections, it turns the southern canton into a “Città Ticino”. But some … Read More
The Principality of Liechtenstein is a German-speaking microstate situated in the Alps and in the southwest of Central Europe?[9] The principality is a semi-constitutional monarchy headed by the Prince of Liechtenstein; the Prince’s extensive powers are equivalent to those of … Read More
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
No one knows how many laws there are in the United States. Apparently, no one can count that high. They’ve been accumulating, of course, for more than 200 years. When federal laws were first codified in 1927, they fit into … Read More
Despite a growing number of reports and case studies regarding the cancer-busting properties of cannabis, the clinical use of cannabinoids as a treatment for cancer is unlikely to get the green light until scientists can figure out exactly how it … Read More
If you are searching for an unusual, special hidden gem to spend some quality time in Italy, and at the same time enjoying Abruzzi traditional Cuisine, look no further! Matera in the Basilica region of southern Italy is famous for … Read More
Here is a bit of history about the Ice Cream, with the Sommer approaching, good to know! Did you know that Italians eat more ice cream per head than any other nation? With over 38,000 Ice cream parlors, shops, and … Read More
Due to the fantastic weather in Switzerland , the plum harvesting season started ten to fourteen days earlier than usual. An extremely good harvest is expected; the Swiss Fruit Association predicts a quantity of 1300 tons of plums. They say … Read More
More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More
Word of the Chief magistrate on the federal holiday of Switzerland, August 1st. Dear fellow citizens! We live in the Canton of Uri. According to the founding history of the Confederation, the Eternal Confederation of the Confederates was sworn and … Read More
Wenn Sie jetzt reisen müssen oder wollen, erfahren Sie hier, wie Sie es einfacher und sicherer machen können. Medizinische Profis legen die besten Praktiken in Restaurants, Hotels und öffentlichen Toiletten fest. Wir sind weit davon entfernt, während einer Pandemie zu … Read More
Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More
In Altdorf, einer kleinen Stadt 40 Minuten von Luzern entfernt, befindet sich dieser sprudelnde Ort namens „Fizz“. Wenn Sie von Luzern nach Tessin, der Südschweiz, in Richtung Italien fahren oder von Tessin zurückfahren, sollten Sie die Ausfahrt Altdorf nehmen und … Read More
We are so doomed! It’s the latest signal the faster wireless networks will soon be available EVERYWHERE. China’s Huawei says they have installed five 5G hotspots on the world’s tallest mountain. The network provides 20-times greater capacity than a typical … Read More
Hopefully sooner then later, travel will come back to a normal situation, that is if people realize that this Covid-19 is still around. It is necessary to wear masks, it is the only way to stop the spreading, remember it … Read More
497 Buildings were lit up in Red all over Switzerland last Monday, from 22-12 pm in order to cause awareness to the difficult time the Entertainment Branche had to go through during the Covid-19 time.
Around 140 kilograms of cocaine were found in Coop branches, a Swiss Supermarket Chaine, in banana boxes. The dealers must have made a mistake, explains an expert That’s what it’s all about • Around 140 kilograms of cocaine were found … Read More
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
In a practice that lasted in Switzerland until 1981, tens of thousands of children and teenagers were forcibly removed from their families, who for one reason or another were deemed by the authorities to be incapable of caring for them. … Read More
Since the end of the lockdown, many restaurants have reassigned the tables twice in one evening. Readers complain about the practice. The industry is defending itself. After the lockdown in Switzerland, many restaurants introduced double seating of the tables in … Read More
The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
An Icecream not intended for the children
Fotos Personal de Jaragua 1987-1992 -Festival Gastronomico National de la Republica Dominicano
X-Mas 1990 Salon Fiesta – Fiesta Empleados
Saludos Festivos del personal- Jaragua X-Mas 1990
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent to eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of … Read More
The electronic vignette for the Swiss cars, final result: glued – or not? How many will convert from the sticker to the electronic version? Every car driving on any Swiss road has to show a yearly, valid road tax sticker … Read More
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
I know, obviously, my blogs are supposed be intended to provide informative tips, recipes, and sometimes funny stories, about food and travel. However, since traveling came to halt due to Covid-19, there isn’t or wasn’t too much to write about, … Read More
Die Menschen beginnen wieder zu pendeln und zu reisen, aber kein Transportmittel ist risikofrei Dennoch ist die Pandemie noch lange nicht vorbei: Der sicherste Ort, an dem Sie sein können, ist zu Hause, und seit Monaten empfehlen Experten des öffentlichen … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
I made it to the top 20 – Read the entire story here 15. https://www.ulrichkoepf.webiste Blog Food and Travel blogs by a four-star-awarded chef. He reaches out to potential, upcoming young chefs to share his life & travel experiences … Read More
Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei.
Smooth, creamy texture, melts in your mouth!
Das Häufigst Gelesene Thema Derzeit befinden sich auf meiner Website über 350 Blogs. Meine Plattform sollte interessante, informative Blogs über Essen, Getränke und Reisen bereitstellen. Auf meiner Website gibt es wirklich nichts zu verkaufen, mit Ausnahme der erstaunlichen Wandkunst meiner … Read More
With Masks, without Masks, Mandatory, or Voluntarily! As of today there are millions of deaths caused by Covid-19 and millions of infections in the World. I do understand that a country cannot stay shut for an indefinite amount of time, … Read More
The Best of My Blogs There are over 350 blogs on my website at this time, my platform was intended to provide interesting, informational blogs about food, beverages, and travel. There is nothing for sale on my site with the … Read More
Great tasting pound cake, best served with Pistachio icecream & Anglaise
This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃
A light, creamy starch side dish, great as an appetizer or with any meat dish
As everyone is anxious to get out of the house, the neighborhood, the state, or even the country, after being confined for weeks in the apartment or house, there is going to be a run on travel and tour agencies … Read More
With the support of the Corona crisis, China is also pursuing geopolitical goals in Europe, It also triggers mistrust. (and has been contributing to it in Africa for years). Weakened by internal conflicts of interest, however, the EU is struggling … Read More
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
“Painting is a Blind Man’s Profession, he Paints not what he sees, but what he Feels” – Pablo Picasso, 1881-1973 Click Here tom see Nazarine’s Art. on ArtPal.com ART BY NAZ ON ARTPAL.COM
It All Began in 1924 The point and intentions of this blog are for the younger generation, and for the non-believers, to see and understand why and how a human race can be manipulated in doing such inhuman acts, the … Read More
USA, December 1969 And its favorite is the ever-reliable restaurant chain Howard Johnson’s, with its big steaks and fries, cozy booths, warm atmosphere, and attentive staff Japanese steakhouses are attracting good customs on the West Coast. Wendy’s, a new fast-food … Read More
London, England, July 4, 1954 Several unusual things happened today: Smithfield Market opened for business at midnight, rather than 6.00 a.m., the London Housewives’ Association could be seen in Trafalgar Square conducting some sort of arcane ritual, and Geoffrey Lloyd, … Read More
England, 1595 The Tomato, a fruit regarded with suspicion until recently in England is finally making its way from the ornamental garden to the dining table. A Plant native to the coastal highlands of western South America, the tomato first … Read More
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More
Amsterdam, Netherlands, 1828 The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a … Read More
Coffee Fortifies The Members, Leans The Skin, Dries Up The Humidities, And Gives an Excellent Smell To The Body!😀 Ibn Sina – Physician – Philosopher c. 1000 Coffee’s Health Claims Debated Middle East, C. 1000 Coffee drinking is becoming more … Read More
Columbus’s Strange Fruit Spain, 1496 The Spanish court is buzzing with excitement at their first taste of a succulent new fruit brought back to Europe by Christopher Columbus after his second voyage to the New World. This exotic fruit has … Read More
Roquefort-Sur-Soulzon, France, 1411 The residents of the town of Roquefort-Sur-Soulzon are sporting cheesy grins today. King Charles VI has given them exclusive rights to produce their famous smelly cheese. In. an effort to stamp out inferior imitations of … Read More
USA, May 1, 1941 CheeriOats, a new oat-based breakfast cereal that is ready to eat without cooking has been introduced to consumers. Manufactured and marketed by General Mills Inc., the oatmeal, rye, and corn cereal shaped into “little doughnuts” is … Read More
New Haven, Connecticut, USA, December 1900 A small lunch wagon that sells steak sandwiches to local factory workers in tiny New Haven, Connecticut, has served what they are calling a “hamburger,” which was hastily made for a man who dashed … Read More
Armagnac, France, 1411 A new style of drink is being sold commercially throughout southwestern France. Called Armagnac brandy, it has been successfully distilled and produced in the town of Armagnac, located in the province of Gascony, at the foothills of … Read More
Des Plaines, Chicago, April 15, 1955 A fast-food outlet in suburban Chicago is doing a remarkable trade and celebrated its second anniversary today. The outlook of owner/manager Ray Kroc is reflected in his objection to a local reporter’s usage of … Read More
“IF MEN COULD LEARN FROM HISTORY, WHAT LESSONS IT MIGHT TEACH US!” Samuel Taylor Coleridge 1772-1834 The World seems to be so disgusted, outraged, and surprised at this Coronavirus, however, diseases, epidemics, pandemics, and plaques have been around for … Read More
Here is a course of events that started in the ’40s and changed the world order. The World process in a big context A closer look at the past events of the 1940s shows almost a temporal symmetry: in the … Read More
🤔 Sitting back watching and observing as the whole world is on lockdown, and trying to make sense of this situation, I then realized that this must be a wake-up call to all of us because it does not matter … Read More
DIE REALITÄTSPRÜFUNG Nachdem wir alle viel Zeit haben, um darüber nachzudenken und uns daran zu erinnern, was gerade in der Welt vor sich geht, habe ich beschlossen, meine persönliche Meinung, Gefühle und Beobachtungen über die gegenwärtige politische, wirtschaftliche und … Read More
Nothing beats a good homemade dip. Be it for an aperitif or as a small greeting from the kitchen, for starters, or as a snack. Nothing beats a good homemade dip. Be it for an aperitif or as a small … Read More
An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Clarence Birdseye arbeitete zu Beginn des 20. Jahrhunderts als Pelzhändler in Labrador, Kanada. Er bemerkte, dass die Einheimischen ihre Lebensmittel oft einfrierten, um sicherzustellen, dass sie viel zu essen hatten, wenn keine frischen Gerichte verfügbar waren. Zurück in den USA … Read More
She is a true all-round talent and is now also conquering European cuisine: Turmeric-Root From McCormick, the spice expert, there is a pure turmeric powder that is very versatile. It looks like ginger and is botanically related to the well-known … Read More
Die Zentren für die Kontrolle und Prävention von Krankheiten (CDC), warnten uns dass aufgrund der unvermeidlichen Ausbreitung des Coronavirus-Stammes COVID-19 “die Störung des Alltags schwerwiegend sein könnte”. Übersetzung: Früher oder später werden unsere Uber Eats- und Postmates-Konten möglicherweise geschlossen, ähnlich … Read More
Did you know that garlic is a natural miracle cure ?! Why should you add as much garlic to your body? This nutrient-rich tuber prevents tumor growth and prevents breast cancer. It is superior to penicillin and other drugs against … Read More
The name Max Havelaar stands for fair trade products from the southern part of the world such as coffee, cocoa, bananas, and other exotic fruits. That is well known. But who was this Max Havelaar? So much in we know: … Read More
Is it American or Dutch? Whoever invented the Donat is unclear. The American Captain Hanson Crockett Gregory (1832-1921) claimed to be the author of this famous sweet fabrication. The Dutch, too, because there is evidence that … Read More
This is how I had to learn to prepare meals for an Infantry Company of 80 men in the Swiss Army, in the field! Most of the mise-en-place and preparations were performed in the barracks before transporting the cooking boxes … Read More
Brüssel sagt NEIN zu 5G!! „Ich kann eine solche Technologie nicht begrüßen, wenn die Strahlungsstandards, die den Bürger schützen müssen, nicht eingehalten werden, 5G oder nicht. Die Brüsseler sind keine Meerschweinchen, deren Gesundheit ich mit Gewinn verkaufen … Read More
Kann neue Landwirtschaft Technologie Lebensmittel anbauen, die besser sind als Bio? quoted by Randy Hurt and revised by Ulrich Koepf Neue Technologien verändern die Lebensmittellandschaft in Amerika. Jetzt gibt es die Möglichkeit, Lebensmittel anzubauen, die möglicherweise besser als Bio sind. … Read More
The anchorage for organic products is growing, and the organically cultivated area is growing. This is shown in the latest edition of the study “The World of Organic Agriculture” based on data from 186 countries for the year 2018. … Read More
Plant protection products are prohibited in Switzerland. However, imported vegetables may still contain traces of pesticides. Farmers criticize unequal treatment. Swiss farmers and consumers face a new problem. After 12 toxic pesticides were banned in the course of the … Read More
Seerose Resort & Spa, on the shores of Lake Hallwil, Switzerland Dating back to the 18th century, this iconic place of gastronomy on the Lake of Hallwil, in the Canton of Aargau, Switzerland, is a favored location for Swiss people … Read More
VILLAGE OF LIELI, CANTON LUCERNE, SWITZERLAND This little village has a special, personal meaning to my entire family, back in 1996 one of my wife’s sisters, married to a Swiss, decided to emigrate from the USA back to Switzerland … Read More
As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian-speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed Switzerland … Read More
FU LU SHOU AUTHENTIC CHINESE RESTAURANT IN BHUTAN BY ULRICH KOEPF This authentic Restaurant serves great Chinese food, situated in the largest city of the whole kingdom of Bhutan, in the district of Thimphu. The language they speak is Dzongkha … Read More
In the brewing year 2018/2019, the Swiss drank around 55 liters of beer per capita, which was hardly any different from the previous year. However, according to the Swiss Brewery Association (SBV), barley juice from local areas is finding more and … Read More
USA Today newspaper highlights why tourists should visit RD The American media recounts the places vacationers should visit Santo Domingo, RD.- The USA Today newspaper highlighted that the Dominican Republic is a safe place for tourists and gave several reasons … Read More
The JLT team consists of women and men from different cultures. Everyone brings their personal stories. Together, we pursue the idea of intercultural exchange and integration through work and education. Each individual brings his / her personal talent 100 percent … Read More
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More
Often it helps to add something fresh to the food such as lemon juice or something sweet, like apple wedges. The dish can also be stretched with a little water, milk, cream, cream cheese, sour cream, or créme Fraiche. If … Read More
TAPAS & WINE! During a visit to Valencia, I was amazed at the variety of restaurants and cafes presenting a wide choice of tapas on display. I enjoy nothing better than eating that way, going from one place to another enjoying … Read More
Buffalos give less milk than cows, but it is much richer: It has almost twice as high fat and protein content as cow’s milk. This also affects the cheese that results from it. For example, the organic buffalo soft cheese … Read More
Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be … Read More
Strange: 99 percent of human beings are able to drink from a glass or cup. Nevertheless, it has become customary to use Straws. In Switzerland alone, billions of drinking straws are used every year – and most of them are … Read More
Cafe September, Fort Lauderdale, Florida About Ulrich
Santo Domingo, Dominicn Republic
This hotel has a traditional history dating back to the 12th century, from a meat and fish market to a town hall, a tavern to a guildhall, then finally in 1836 it became Hotel des Balances. Peter Buesser has been … Read More
Now that the summer is closing in, you will be able to enjoy their great outdoor terrasse! Whether it is a cafe, croissant, and the daily newspaper, Tapas for lunch or a Flank Steak with Bearnaise Sauce, Lasagna with pulled … Read More
Lucerne, Switzerland is one of the most beautiful cities in Switzerland, situated on the shores of Lake Lucerne with the mountains in the background, it is a beautiful place. When you stroll through the city make sure you visit the … Read More
Offers 99 stylish rooms and suites, the Bel Etage with the unique Ballroom Trianon, Jack’s Brasserie, the modern Lounge-Bar, the noble Cigar Lounge, the Spa, and the Sky Terrace with 360 ° panoramic view. All rooms and suites have been … Read More
Hotel Allegro offers a comprehensive all-in-one offer with a congress center, 4-star Superior Hotel Allegro, three specialty restaurants, a cocktail bar, and the Grand Casino Bern. Excellent service and the best view of Bern and the Alps included. The Hotel Allegro … Read More
Located in the Old part of the City of Basel with breathtaking views of the Rhine. The trade fair, museums, and pedestrian shopping areas, can all be easily reached on foot. With over 300 years of history, our Grand Hotel … Read More
Tanja Grandits has created her perfect world in the famous restaurant “Stucki” in Basel, located close to the German and French border, it has been a longtime favorite for gourmands. What characterizes Switzerland’s best chef: the ability to do exactly … Read More
You will come across the beautiful terrasse right on the river. The food is Northern Italian and Seasonal Mediterranean, enjoy the self-serve antipasto buffet with a variety of freshly made salads, seafood, and homebaked crusty bread or select from their … Read More
Towering over the city of Lucerne, This 4-star hotel, built in 1888, is a jewel of Lucerne. Many Dignitaries, Kings, Queens, diplomats, world stars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily … Read More
In the last thirteen years, the population of Switzerland has increased by more than 1.1 million inhabitants. And still, every year 60’000 to 80’000 immigrants are added. Most parties continue to want immigration determined by the EU and expected population … Read More
In den letzten dreizehn jahren hat die Bevölkerung der Schweiz durch die Zuwanderung um mehr als 1.1 Million Einwohner zugenommen. Und noch immer kommen jährlich 60’000 bis 80’000 Zuwanderer hinzu. Die meisten Parteien wollen weiterhin eine von der EU bestimmte … Read More
With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
Hier ist, wann Sie es definitiv kaufen sollten Theoretisch scheint die Reiseversicherung ein Kinderspiel zu sein. Gegen eine zusätzliche Gebühr sollten Sie sich sparen, um auf lange Sicht nicht viel Geld zu verlieren. Aber die Sache ist, die Gebühr für … Read More
A wonderful trip awaits you! The panoramic trip through the Swiss Alps leaves a lasting impression. You may choose an 8-hour day trip from Zermatt to St.Moritz, or a 4 1/2 hour trip from Brig to Chur. The day trip … Read More
The Glacier World on Titlis! Winter Fun, Summer Fun, it’s all there on Titlis! from Snowtubing to the Ice Flyer across the glacier, the Cliff Walk to a stroll through the Glacier Cave, then indulging in a meal or sweets … Read More
A French Country Boutique Hotel – Bed & Breakfast Driving early in the morning from Switzerland to Lloret de Mar, Spain required that we stayed overnight somewhere in France to break the traveling distance. After researching the web I came … Read More
A beautiful part of this world! Southern France
The platform for the rich and famous
Grand Hotel Monterey, Spain
Lloret de Mar, Spain Trip
The Battle of Sempach was fought on 9 July 1386, between Leopold III, Duke of Austria, and the Old Swiss Confederacy. The battle was a decisive Swiss victory in which Duke Leopold and numerous Austrian nobles died. The victory helped … Read More
The human race is working very hard trying to self-destruct by actions caused by pure greed, egoism, grasp of power, prosecution through religion and beliefs, terrorism, the destruction of the planet through pollution, and complete disrespect for it to top … Read More
Restaurant Sonnendeck Apertura, Flüelen. An diesem Ort fühlt man sich, als würde man am Ufer des Luganer See oder Lake Como sitzen…was für ein toller Ort! Nach einer schönen Fahrt auf dem Schiff von Luzern nach Flüelen, bevor Sie … Read More
Before you continue your journey to Tessin or a mountain hike in the area, I recommend you make a stop at this restaurant. Norbert Koller and Torsten Hering are the new operators of this beautiful location, They did … Read More
Back in 1998, we decided to go on a trip to Guyana, a country on the South American continent, situated between Venezuela and Brazil, to visit relatives living there. Here are pointers about that country: The first people to reach … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contract Basel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has … Read More
This is one of the most beautiful restaurants and hotels that I have had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the … Read More
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
125 Years of the Aare Gorge (watch the video) Once the town council received permission from the Canton of Bern to build a walkway and path through the Aare Gorge in 1887, Johann von Bergen, an ex-council chairman, was given the task … Read More
To understand the USA, it’s necessary to grasp one thing concerning the Institution. Most citizens don’t realize it exists. Yet the institution makes its influence felt from the President’s cabinet to the calling of a young schoolteacher who desires a … Read More
WHAT IS HEMP or KENAF? Hemp is a durable natural fiber that is grown as a renewable source of raw materials that can be incorporated into thousands of products. It’s one of the oldest domesticated crops known to man. Hemp … Read More
Are you planning a vacation in the Caribbean? Then you should consider the Dominican Republic, having lived there for 5 years, I can assure you that you will have a great time and value for your money! See Travel Info … Read More
Vor 12 Jahren entschied ich mich, in mein Heimatland Schweiz zurückzukehren um mit unseren Familien zu sein, die in der Schweiz leben, die meines Ehepartners und auch meine eigenen. Ich war vor unserer abreise im Ausland sehr aktiv, arbeitete in … Read More
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Dies ist Aviointeriors Skyrider 3.0 – die neueste Version des Konzepts “Stehsitz”. (CNN) – Auf einem fahrradähnlichen Sitz sitzend, ist mein Rücken aufgerichtet und meine Beine passen gerade in den Raum vor mir Ich teste die neueste Version des berühmten … Read More
Editor 13:13:00 MONTE PLATA, NACIONAL LONDON.- The bar of the Hispaniola, is the name of the chocolate bar made with organic cocoa beans from the Dominican Republic, which beat several world heavyweight chocolate companies such as Akesson from England, Amedei … Read More
Tinnitus – those annoying ear sounds all of a sudden, the tinnitus appears and is noticeable by a constant hum, whistling, or ringing in the ear. These ongoing noises usually mean a major limitation on the quality of life for … Read More
Best place to buy CBD right here MY own experience with CBD oil
Wie ich in einem früheren Blog geschrieben habe, wurde ich nach meiner Handtrapeziektomie in CBD eingeführt. Ich wurde vom Chirurg versprochen, dass ich nach der Operation keine Schmerzen hätte. Allerdings ist meine Hand 7 Jahre nach der … Read More
Are You Confused with all these different terminologies? Well, hopefully, I can help You to differentiate some of it! As I have written in a previous blog, I was introduced to CBD after my hand trapeziectomy. I was promised by … Read More
What Affects Brain Health? Besides 5G!!😡 This may be an obvious question for the health conscience amongst us but there are influences that may be less cogent. Exceeding safe alcohol limits regularly. partaking in recreational drug use, smoking, and … Read More
Cat Cora Thinks It’s Time to End the Stigma Around CBD, Starting with Crab Cakes By Catherine Lamb, February 3, 2019 You might know Cat Cora as the first female Iron Chef on Food Network’s Iron Chef America, or the … Read More
Das Gastfreundschafts Dilemma Zwischen 1976 und 2017, mit 4 und 5 Sterne-Auszeichnungen und zahlreichen Anerkennungen, dem Epicurian Award, dem Golden Spoon Award, dem Chaine des Rotisseur 5 Star Award (jüngstes Mitglied, das je in die Chaine des Rotisseurs aufgenommen wurde) … Read More
Dies ist ein Nachfolge-Blog zu meinem vorherigen Blog “The Hospitality Dilema” vom 12. Januar 2019, veröffentlich in der Schweizer Zeitung “BLICK” am 12. Januar 2019 von Doninique Rais, Katja Richard und Flavio Razzino veröffentlicht. * Der Stressjob verwöhnt die Profis … Read More
This is a follow-up blog from my previous blog “The Hospitality Dilemma” from January 12, 2019, published in the Swiss Newspaper “BLICK”, on Jan 12, 2019, by Dominique Rais, Katja Richard, and Flavio Razzino Desperately wanted: Good Chefs! *The stressful … Read More
The construction process of a new Apartment Building complex in Altdorf, Switzerland
Social Media, Critics & Economic Changes Between 1976 and 2017, having reached the summit of culinary glory with 4 and 5-star awards and recognitions, Epicurean Award, Golden Spoon Award, Chaine des Rotisseur 5 Star Award, (The youngest member ever inducted) … Read More
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
Sidewalk Chef Video here Hop Step Jump Energy Bars – Ends the Energy Bar Dilemma
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
Discovered 5000 years ago! Tea originated in China. It is estimated that the tea plant was discovered there almost 5,000 years ago. This was a well-kept secret for a long time because it was not until 700 AD that … Read More
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
Im Laufe der vergangenen Jahre, denke ich immer mehr darüber nach, was ich in den sieben Ländern, in denen ich das privileg hatte, zu arbeiten und zu leben, die Sprachen und Kulturen dieser Länder erlebt und gesehen zu haben. Die … Read More
As the years go by, I find myself reflecting more and more on what I have experienced and seen over the years living and working in the 7 countries I was fortunate enough to have experienced, with the languages, cultures, … Read More
Managing an allergic reaction is hard during your travels, however, these preventive steps will assist you in exploring preparation culture and keep you healthy. If you are allergic to gluten and even have a light farm allergic reaction, and albeit … Read More
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
What about English here in Switzerland? My wife and were walking through town the other day and we noticed that in every shop display window there were advertisements in English; names such as “On Sale”, “Free Delivery”, “Free Gift”, “We … Read More
THE JOY OF CARBOHYDRATES: BEANS! Are you kidding me?! A bean tasting of cooked dried seeds? Can food associates, (especially in Latin America), worldwide with hearty appetites be worthy of such an earnest consideration? To clear the palate between varieties … Read More
On our last trip to Spain, we drove along Costa Blanca, arriving in Valencia we drove down to Alicante, Mojacar to Almeria. It is a beautiful drive, Valencia is probably my favorite city, on the way down we stayed in … Read More
The Belgian Endive Wonder
The Castles of Bellinzona are a group of fortifications located around the town of Bellinzona, the capital of the Swiss canton of Ticino. Situated on the Alpine foothills, the group is composed of fortified walls and three castles named Castelgrande, … Read More
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More
Bürgenstock Hotel and Spa The choice of the hotel of the year did not cause any headaches for the “Gault Millau” this year. The jury meeting was short-lived, said the renowned tour guide on Monday. The Bürgenstock resort was quickly … Read More
Une famille qui va si bien avec Orbe… Avril 2017, la famille Calvetti – Patrick et Mirian, les parents, et Leudy, le fils aîné – reprend La Croix d’Or. Avril 2018, premier bilan : La Croix d’Or ne désemplit pas. … Read More
19 Superfruits for Better Health! All of the 19 fruits discussed in this blog have enjoyed centuries of traditional use, are high in antioxidants, and are supported by modern science. The majority of physicians and health professionals believe there are … Read More
Hard and Backbreaking Work
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Best Burger in der Stadt! Sie machen keine Witze! Bei einem Besuch in der Stadt Schwyz hielten wir in einem Irischen Pub in der Nähe des Bahnhofs in Seewen, ein Dorf bei Schwyz, (ich nehme an, sie teilen sich den … Read More
They are not kidding! On a visit to the city of Schwyz in Switzerland, we stopped at an Irish Pub located near the train station in Seewen, the village next to Schwyz ( I guess they share the train … Read More
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More
Great Fare in Lyme Regis, England
Die Schönen Uri-Seeufer !? Einige davon sind jedoch nicht so sauber und schön wie sie sein sollten! Und der Fehler liegt nicht in der Natur, es sind wir die Menschen die rund um den See leben und die Natur mit … Read More
EDMONTON, CANADA, MODERN ART CAFE & 32° BELOW The second most challenging project that I accomplished as Vice President of Food & Beverage Operations with the Florida-based Management Corporation was the opening of Modern Art Cafe in the West Edmonton Mall … Read More
The Pressure Cooker and its Consequences Being a Chef is not always as glamorous as it seems to most people! Being a Swiss-trained Chef, I have been in restaurant and hotel kitchens since the age of 16, so when I … Read More
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
Die Kohlenhydrate…ein Freund oder Feind?? – Sie können sicherlich Pfund verlieren, aber wissen Sie wirklich, was Sie verlieren? Die primäre Funktion von Kohlenhydraten in Ihrem Körper ist es, Energie zu produzieren. Ihr Gehirn und das zentrale Nervensystem benötigen die Energie … Read More
Essential Carbohydrates… a Friend or Foe?? You certainly may be shedding pounds, but do you really what you are losing? The primary function of carbohydrates in your body is to produce energy. Your brain and the central nervous system need … Read More
I always remember a conversation, I had it with my father and a friend of his, way back when I was about 15 or 16 years old, the time when I was deciding what to do with my life after … Read More
It was my first trip to Milan and it was amazing! I loved the vibrant, exciting lifestyle of this city. The shops are absolutely amazing with all the top names in fashion, my favorite place was sitting by the plaza … Read More
Ulrich’s Miami Mob Erfahrung Als Koch hatte ich die Gelegenheit benutzt, um die Welt zu sehen, dieser Beruf war besonders in den USA in den 70er Jahren gefragt, es war die Eintrittskarte in die USA für ein Europäischer Koch. Nachdem … Read More
… London. Doch auch in New York, Athens und Paris werden erstklassige Cocktails aufgetischt. Ein Überblick. Die besten Bars der Welt Die besten Bars der Welt wurden von «50 Best Bars» gekürt. Auf Platz zehn: Der Eingang zur Bar versteckt … Read More
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLES Chestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 … Read More
In August, a fruitcake was unearthed in Antarctica, apparently, it was abandoned by the British explorer Robert Falcon Scott in 1911 (who starved to death on a later expedition). Apart from what one observer described as a faintly “rancid butter” … Read More
In Drei Tagen um die Welt Published in the Online Newspaper “20 Minutes” Madagaskar, Argentinien und Australien in drei Tagen bereisen – inklusive Abstecher in den Himalaya. Unmöglich? Nicht am Globetrotter Fernwehfestival, das vom 27. bis 29. Oktober in Bern … Read More
Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and … Read More
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Photo Courtesy of Pexels. by Monica Houghton These days my news feed is filled with pictures of solo adventurers taking on the world, heading to one gorgeous destination after another. Even with a ton of positive press on setting … Read More
👩⚕️ Lynn Cameron, 48, from Blantyre, Scotland was given just ‘six to 18 months Her grade 4 tumor was not responding to chemotherapy and radiotherapy She claims after taking cannabis oil the ‘terminal’ mass disappeared on scans Studies suggest cannabinoids … Read More
Medical CBD Products After my hand Trapeziectomy surgery, the surgeon prescribed me some painkillers, my son recommended that I should try medical CBD! The idea sounded pretty crazy as I never smoked in my life before, however, I decided to purchase some … Read More
My First Flight✈️ As we get older we tend to reflect on certain places and moments back in time; one of those places and moments was my time traveling to the Island of Bermuda. After completing my chef apprenticeship in … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Artbox Project 2017 in Basel Thanks to Patricia and Denny’s artists from 25 nationalities were able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th … Read More
The Birthplace of Wilhelm Tell, The Swiss Hero Having lived in half a dozen countries over 45 years, there comes a time when a decision has to be made whether you want to live away from your family or join … Read More
Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° Celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world at 54 km in length, the … Read More
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe, a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
This is the raspberry dressing to toss the Treviso salad on top