Have you visited Edmonton?? Join the conversation at the end of this pge↓ EDMONTON, CANADA, MODERN ART CAFE & 32° BELOW The second most challenging project that I accomplished as Vice President of Food & Beverage Operations with the Florida-based … Read More
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
My First Flight✈️ As we get older we tend to reflect on certain places and moments back in time; one of those places and moments was my time traveling to the Island of Bermuda. After completing my chef apprenticeship in … Read More
Have you visited Altdorf?? Tell us about it at the end of this page↓ The Birthplace of Wilhelm Tell, The Swiss Hero Having lived in half a dozen countries over 40 years, there comes a time when a decision has … Read More
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.