Social Media, Critics & Economic Changes Between 1976 and 2017, having reached the summit of culinary glory with 4 and 5-star awards and recognitions, Epicurean Award, Golden Spoon Award, Chaine des Rotisseur 5 Star Award, (The youngest member ever inducted) … Read More
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More
Bürgenstock Hotel and Spa The choice of the hotel of the year did not cause any headaches for the “Gault Millau” this year. The jury meeting was short-lived, said the renowned tour guide on Monday. The Bürgenstock resort was quickly … Read More
Une famille qui va si bien avec Orbe… Avril 2017, la famille Calvetti – Patrick et Mirian, les parents, et Leudy, le fils aîné – reprend La Croix d’Or. Avril 2018, premier bilan : La Croix d’Or ne désemplit pas. … Read More
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
EDMONTON, CANADA, MODERN ART CAFE & 32° BELOW The second most challenging project that I accomplished as Vice President of Food & Beverage Operations with the Florida-based Management Corporation was the opening of Modern Art Cafe in the West Edmonton Mall … Read More
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More