Vor 12 Jahren entschied ich mich, in mein Heimatland Schweiz zurückzukehren um mit unseren Familien zu sein, die in der Schweiz leben, die meines Ehepartners und auch meine eigenen. Ich war vor unserer abreise im Ausland sehr aktiv, arbeitete in … Read More
Das Gastfreundschafts Dilemma Zwischen 1976 und 2017, mit 4 und 5 Sterne-Auszeichnungen und zahlreichen Anerkennungen, dem Epicurian Award, dem Golden Spoon Award, dem Chaine des Rotisseur 5 Star Award (jüngstes Mitglied, das je in die Chaine des Rotisseurs aufgenommen wurde) … Read More
Dies ist ein Nachfolge-Blog zu meinem vorherigen Blog “The Hospitality Dilema” vom 12. Januar 2019, veröffentlich in der Schweizer Zeitung “BLICK” am 12. Januar 2019 von Doninique Rais, Katja Richard und Flavio Razzino veröffentlicht. * Der Stressjob verwöhnt die Profis … Read More
This is a follow-up blog from my previous blog “The Hospitality Dilemma” from January 12, 2019, published in the Swiss Newspaper “BLICK”, on Jan 12, 2019, by Dominique Rais, Katja Richard, and Flavio Razzino Desperately wanted: Good Chefs! *The Stress … Read More
Social Media, Critics & Economic Changes Between 1976 and 2017, having reached the summit of culinary glory with 4 and 5-star awards and recognitions, Epicurean Award, Golden Spoon Award, Chaine des Rotisseur 5 Star Award, (The youngest member ever inducted) … Read More
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More
Bürgenstock Hotel and Spa The choice of the hotel of the year did not cause any headaches for the “Gault Millau” this year. The jury meeting was short-lived, said the renowned tour guide on Monday. The Bürgenstock resort was quickly … Read More
