Jeroen Achtien: Dry Aged Pikeperch & Lamb Cheeks

with No Comments

Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More

THE BEST OF MY BLOGS

with No Comments

The Best of My Blogs There are over 350 blogs on my website at this time, my platform was intended to provide interesting, informational blogs about food, beverages, and travel.  There is nothing for sale on my site with the … Read More

1 2 3 4 5 6 7 9