Gault-Millau in Lucerne

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I know all too well what sacrifices, effort, and dedication it takes to be the best in the culinary world. As Executive Chef and Director of Food & Beverages in the Dominican Republic, I had the honor and pleasure to … Read More

Short Story:  THE PLATE – DER TELLER

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by Leah C. Walden-Hurtgen, a service attendant in our restaurant  (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More

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