Was hältst du von diesem Ort? Schreibt es mir es hier in die Kommentare. Bitte hinterlasst mir am Ende dieser Seite einen Kommentar zur Schweiz. Danke. Manche Orte erzählen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so … Read More
🏰 From Medieval Stones to Crispy Poultry — A Journey at Attinghausen’s Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
What is your favorite Cocktail? Leave a comment at the end of this page↓ Your favorite drink says more about you than you think. From coffee lovers to wine enthusiasts, here’s what your go-to beverage reveals about your personality. COFFEE … Read More
Di you have a similar story ?? Please leave me a comment at the end of the page⇓ This is a short version of the life of a Swiss Chef and Hospitality Consultant spanning over 55 years and seven … Read More
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
Hier sind die US-Städte mit den höchsten Preisen, und vergleichen Sie sie mit den Preisen in der Schweiz. Wie Subways 5-Dollar-Footlong-Sandwich könnte günstiges Fast Food bald der Vergangenheit angehören. Der Durchschnittspreis für Fast Food in größeren US-Städten liegt mittlerweile im … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
The future of gastronomy is an exciting blend of tradition, innovation, and responsibility. As the world evolves, so too does our approach to food, dining, and culinary experiences. The future of gastronomy is an exciting blend of tradition, innovation, and … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More