Artbox Expo in Basel, Switzerland
on August 4, 2017 with No Comments
Jumbo Shrimp in a Toasted Garlic, Sauvignon Blanc, Butter Sauce
on November 23, 2016 with No Comments
Pan-seared shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine, and a chunk of butter to bring it all together! yum yum
Citrus marinated Red Beets and Florida Orange Salad
on July 6, 2016 with No Comments
Haben Sie schon einmal ein ähnliches Gericht gegessen? Hinterlassen Sie am Ende der Seite einen Kommentar. This is the raspberry dressing to toss the Treviso salad on top