Andreas Caminada’s English Muffin-Egg Benedict
on December 31, 2020
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Heavenly Taste by PACOJET
on December 9, 2020
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This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020
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Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Kartoffel Spiessli – Potato Skewers
on June 22, 2020
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Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
A very Traditional Cake
on June 19, 2020
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The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
Marble of Foie Gras de Canard
on June 17, 2020
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Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020
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Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020
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An Icecream not intended for the children
X-Mas 1990-Jaragua-Saludos Festivos
on June 15, 2020
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