Chef UlrichK in Action, Mexico City
on September 20, 2019 with No Comments
Grand Hotel Monterey, Lloret de Mar, Spain
on September 19, 2019 with No Comments
Ulrich’s Duck Liver Parfait Preparation
on September 19, 2019 with No Comments
New Years Eve – Schlüsselbar, Andermatt, URI 2014
on September 19, 2019 with No Comments
Opening of Cafe Picasso, Guadalajara, MX (10 min. long)
on September 19, 2019 with No Comments
Chef UlrichK on Selkirk Channel 13, Florida
on September 19, 2019 with No Comments
Filled Radicchio leaves with Chicken or Turkey
on May 9, 2019 with No Comments
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
Chef Ulrich’s Duck Liver Parfait Video
on December 24, 2018 with No Comments
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Hotel Caesar or Salad?!
on December 9, 2018 with No Comments
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
Swiss Regional Comfort Foods
on December 7, 2018 with No Comments
Have you enjoyed any Swiss Specialties? Tell us about it at the end of this page↓ You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked … Read More