Schweinsfilet & Ananas Satay

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  Schweinsfilet & Ananas Satay Diese Variation des klassischen Satay hat Ananas hinzugefügt, behält aber die tradtionelle Kokosnuss, und Erdnusssauce bei. Grill, Grilling tools, knife, mixing bowl 500 gram schweinsfilet 1 kleine zwiebel (gehackt) 1 clove knoblauch (gehackt) 4 tsp … Read More

Chocolate Peanut Butter Terrine

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  Chocolate Peanut Butter Terrine Smooth, creamy texture, melts in your mouth! Kitchen Aid, whip, stainless steel bowl, saucepot, rubber spatula 1 – 91/2 x 3 loaf pan lined with Plastic food wrap 44 ounce bittersweet chocolate (finely chopped) 1/2 … Read More

Dangerous, Moist Carrot Cake😄

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  Dangerous, moist Carrot Cake This carrot cake will blow you away, moist, not too sweet and the topping is a culinary orgasm!😃 Kitchenaid or similar, mixing bowl, rubber spatula, whip, grater, peeler, paring knife, apple corer, food processor 7 … Read More

Amazing Eggplant Cakes

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  Amazing Eggplant Cakes Great Party Appetizer saute pan, heatproof spatula, mixing bowl, kitchen spoon, 3 each eggplants (800 grams) (roasted with skin on) 1/2 cup red bell peppers (finely diced) 1/2 cup yellow bell peppers (finely diced) 3/4 cup … Read More

Weird Restaurant Scene Booming in Kaifeng, China

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  Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More

Taste of America

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USA, December 1969 And its favorite is the ever-reliable restaurant chain Howard Johnson’s, with its big steaks and fries, cozy booths, warm atmosphere, and attentive staff Japanese steakhouses are attracting good customs on the West Coast. Wendy’s, a new fast-food … Read More

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