Tilapia and the Poop issue
on December 13, 2021 with No Comments
Sustainable Tilapia Farming Demo, Tropical Aquaculture Products, Inc.
on December 13, 2021 with No Comments
What to do with mold on your food?
on December 3, 2021 with No Comments
We all know moldy spots on the food. But what do you do about it? Trim the infected areas, throw everything away, or keep eating? The answers to the most pressing questions are below. How dangerous is mold? Small amounts … Read More
A Vertical Start into Coffee Market
on November 17, 2021 with No Comments
Claudio Marty and his wife, Yesenia Rosero, have successfully invested in difficult times. What began as a start-up a good two years ago today supplies private and business customers across the country with one of the most sustainable coffees in … Read More
AN ORCHID FOR THE KITCHEN
on November 11, 2021 with No Comments
REAL VANILLA IS THE QUEEN OF SPICES. AFTER SAFRAN, IT IS THE SECOND MOST EXPENSIVE INGREDIENT IN COOKING AND BAKING. The Aztecs used vanilla to refine their cocoa drinks. The Spanish conqueror Hernan Cortes (1485-1547) brought them to Europe from … Read More
THE POTATO OF THE TROPICS
on October 28, 2021 with No Comments
Manioc, Cassava, Yucca or Mandioca – this tuber has many names. It has been cultivated for over 40,000 years and grows in the tropics, Latin America, Asia, and Africa. You can find Yucca on every dinner table in the Dominican … Read More
UlrichK on Mexican National TV Commercial
on September 28, 2021 with No Comments
Mexican Televison Commercial for the new Theme Restaurant Concept
Food Questions of the Day!
on August 7, 2021 with No Comments
What is the main ingredient of Tarka Dahl? What is the national dish of South Africa? What is affinage? Brown shrimp are native to Morecambe BAy in England, but how are they preserved?
This was a popping “Hot Chocolate”!
on May 11, 2021 with No Comments
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More