Raclette? What is that?
on December 8, 2018 with No Comments
The perfect winter fun dish!
Swiss Regional Comfort Foods
on December 7, 2018 with No Comments
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
Chocolate!
on November 24, 2018 with No Comments
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
Did you know Belgian Endives are Grown Twice?
on October 27, 2018 with No Comments
The Belgian Endive Wonder
Ratings, treat them with Caution!
on October 11, 2018 with No Comments
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More
Restaurant de la Croix d’OR à Orbe
on September 21, 2018 with No Comments
Une famille qui va si bien avec Orbe… Avril 2017, la famille Calvetti – Patrick et Mirian, les parents, et Leudy, le fils aîné – reprend La Croix d’Or. Avril 2018, premier bilan : La Croix d’Or ne désemplit pas. … Read More
Mark Hix’s Oyster & Fish House
on September 14, 2018 with No Comments
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
Burgers im Clovers Pub in Schwyz
on September 12, 2018 with No Comments
Best Burger in der Stadt! Sie machen keine Witze! Bei einem Besuch in der Stadt Schwyz hielten wir in einem Irischen Pub in der Nähe des Bahnhofs in Seewen, ein Dorf bei Schwyz, (ich nehme an, sie teilen sich den … Read More
Clovers Pub in Schwyz, Switzerland
on September 11, 2018 with No Comments
They are not kidding! On a visit to the city of Schwyz in Switzerland, we stopped at an Irish Pub located near the train station in Seewen, the village next to Schwyz ( I guess they share the train … Read More
The Swiss regional comfort foods (The Local.ch)
on September 7, 2018 with No Comments
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More