Swiss Family’s food supply
on February 24, 2021 with No Comments
Andreas Caminada’s English Muffin-Egg Benedict
on December 31, 2020 with No Comments
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Marble of Foie Gras de Canard
on June 17, 2020 with No Comments
Great recipe for leftover sauteed Foigras slices (see video of preparation here) Marble of Foie de Canard (Duck Liver) A chilled Foie Gras Terrine 1x Ceramic mold (1 1/2 qt. capacity) or 1x 15Lx2W inch paté mold, small saucepot, baking … Read More
Guyana, Gordon Ramsay Style!
on June 1, 2020 with No Comments
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Vegetarian Indian Biriani Dish
on September 26, 2019 with No Comments
Indian Villagers making Goat Biriani Dish
on September 26, 2019 with No Comments
Goat Liver Cooking in India
on September 26, 2019 with No Comments
Yummy Korean Street Food
on September 26, 2019 with No Comments
Korean Street Style Omelette
on September 26, 2019 with No Comments
Chef UlrichK in Action, Mexico City
on September 20, 2019 with No Comments