In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
South Florida chefs pivot to prepared meals to go for quarantined diners Farm to Fork Meals chef-owner Michael Panza prepares a chicken for grab-and-go meals in downtown Fort Lauderdale. (Carline Jean/South Florida Sun-Sentinel photos) By Phillip Valys Lunchtime office workers … Read More
More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More
Word of the Chief magistrate on the federal holiday of Switzerland, August 1st. Dear fellow citizens! We live in the Canton of Uri. According to the founding history of the Confederation, the Eternal Confederation of the Confederates was sworn and … Read More
Would you like a culinary borderline experience? Chef Jeroen (Restaurant “Sens”, Vitznau, Lucerne, Switzerland) makes it crack. Here are the test notes. Gault Millau – July 12, 2020 Text: Urs Heller Photos: Olivia Pulver EXPERIENCE 1: «THE PARMESAN OF THE … Read More
Altdorf, a small town 40 minutes from Lucerne, Switzerland, is where you find this bubbly place called “Fizz”. Driving from Lucerne to Tessin, the southern part of Switzerland towards Italy, or driving back from Tessin, you should take the Altdorf … Read More
Auf dem Grill gekochte Kartoffeln haben einen leckeren Geschmack und eine knusprige Haut. Diese Spieße werden mit einem dicken, knoblauchreichen Dip serviert.
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
