A Stroll in URI, Switzerland
on January 17, 2021 with No Comments
See how Swiss Army Knifes are made
on January 17, 2021 with No Comments
Top Secret Drum Corps
on December 31, 2020 with No Comments
Swiss Alphorn Solist Lisa Stoll
on December 31, 2020 with No Comments
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020 with No Comments
Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020 with No Comments
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Swiss bread – tradition with taste
on August 12, 2020 with No Comments
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More
THE PROFESSION OF CHEF
on August 12, 2020 with No Comments
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More