Chef Ulrich Koepf in Mexico
on April 5, 2021 with No Comments
My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5
My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
by Leah C. Walden-Hurtgen, a service attendant in our restaurant (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More