Chef Ulrich’s Duck Liver Parfait Video
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
Sidewalk Chef Video here Hop Step Jump Energy Bars – Ends the Energy Bar Dilemma
Have you enjoyed any Swiss Specialties? Tell us about it at the end of this page↓ You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked … Read More
Do you have an Allergy issue? Please join the conversation at the end of this page↓ Managing an allergic reaction is hard during your travels. However, these preventive steps will assist you in exploring preparation culture and keep you … Read More
What is your favorite Chocolate? Comment at the end of this page↓ a link to Dany Swiss Chocolates, Altdorf, Switzerland In candy creation, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive … Read More
What about English here in Switzerland? My wife and were walking through town the other day and we noticed that in every shop display window there were advertisements in English; names such as “On Sale”, “Free Delivery”, “Free Gift”, “We … Read More
THE JOY OF CARBOHYDRATES: BEANS! Are you kidding me?! A bean tasting of cooked dried seeds? Can food associates, (especially in Latin America), worldwide with hearty appetites be worthy of such an earnest consideration? To clear the palate between varieties … Read More