Since the end of the lockdown, many restaurants have reassigned the tables twice in one evening. Readers complain about the practice. The industry is defending itself. After the lockdown in Switzerland, many restaurants introduced double seating of the tables in … Read More
The name probably goes back to the Linz Dough, the old technical term for short pastry. The buttery almond-hazelnut dough together with the raspberry Marmelade makes a very good taste connection that I really like. In the old recipes, you … Read More
An Icecream not intended for the children
Fotos Personal de Jaragua 1987-1992 -Festival Gastronomico National de la Republica Dominicano
X-Mas 1990 Salon Fiesta – Fiesta Empleados
Saludos Festivos del personal- Jaragua X-Mas 1990
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent to eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of … Read More
The electronic vignette for the Swiss cars, final result: glued – or not? How many will convert from the sticker to the electronic version? Every car driving on any Swiss road has to show a yearly, valid road tax sticker … Read More