THE PROFESSION OF CHEF

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The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More

America’s fascinating 1st Amendment & Laws

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No one knows how many laws there are in the United States.  Apparently, no one can count that high. They’ve been accumulating, of course, for more than 200 years.  When federal laws were first codified in 1927, they fit into … Read More

The early Plum harvest in Switzerland

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Due to the fantastic weather in Switzerland , the plum harvesting season started ten to fourteen days earlier than usual. An extremely good harvest is expected; the Swiss Fruit Association predicts a quantity of 1300 tons of plums. They say … Read More

Apprenticeships 2020 Switzerland

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More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More

August 1- Switzerland’s Federal Holiday

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Word of the Chief magistrate on the federal holiday of Switzerland, August 1st. Dear fellow citizens! We live in the Canton of Uri. According to the founding history of the Confederation, the Eternal Confederation of the Confederates was sworn and … Read More

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