The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often tell you what museums to see, which cathedral has the tallest spire, and how not to embarrass yourself on public transport. But here’s a pro … Read More
Traveling for food sounds like the ultimate dream Here are some comments of a friend of mine he experienced through his travels: Wandering through markets, pointing at menus, tasting authentic dishes. But sometimes, the dream collides headfirst with reality… and … Read More
Here’s a comparison of how much food you can buy with $10 in different countries around the world: 1. United States: You can get about 2-3 fast food meals or a week’s worth of groceries for basic items like bread, … Read More
“Cooking with Locals in Switzerland” is a fantastic way to experience authentic Swiss culture, cuisine, and hospitality. Switzerland’s diverse regions—German, French, Italian, and Romansh—offer rich and varied culinary traditions. Here’s a guide to help you plan or explore this kind … Read More
Well, after making fun of my two brothers-in-law for years, telling them they are not really Swiss because they grew up in a Village called Hallau in the Canton of Schaffhausen, this is a part of Switzerland, looping very close … Read More
I would like to make it clear from the beginning, I am not an expert in World Politics; I am expressing my personal views and observations of the present world situation. The Human race refuses to learn from history’s chapters, … Read More
On June 9th through 13th, 2025, is the Ocean Conference in Nice, France The topic is ocean pollution, And its preservation to save humanity. The objective is to create awareness and, of course, raise millions of dollars. What I don’t … Read More
The first known foods eaten by humans were foraged from the natural environment long before agriculture existed. These early foods would have included: 🌿 Plants and Vegetation Wild fruits (like figs, berries) Nuts (like walnuts and almonds) Tubers and roots … Read More