Many of us chose to ignore or never thought of it. However, the very crux of truth is impeding us in going forward. When we refer to trust ie. never trust anyone, trust not in human flesh, etc we are … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Federal President Guy Parmelin visited Pope Francis in the Vatican on Thursday, May 6th. In the afternoon he took part in the swearing-in of 24 new Swiss Guardsmen. Because of the pandemic, the swearing-in ceremony took place in the narrowest … Read More
Have you ever wondered how they built the International Space Station 400 km above the Earth? It started in 1984 after many redesigns and changes, the final model was established as we see it today. In 1993, it was officially … Read More
You may think “What does Urine have to do with food and traveling? Well, since traveling is not on the to-do list these days, I was talking quite a bit about food concerning our health. My whole family turned vegetarian … Read More
Ein einsamer Fischer, geht in die Wildnis des Bundesstaates Washington auf der Suche nach riesigen Alpenforellen in unberührten türkisfarbenen Seen. “Die Ergebnisse sind spektakulär”, Leif Steffn Da war es wieder – ein allzu vertrautes Plätschern im flachen, felsigen Teil des … Read More
Puerto Plata Flüge aus Europa Für Direktflüge zum Flughafen Puerto Plata in der Dominikanischen Republik, aus Europa haben Sie hauptsächlich Optionen aus Deutschland, Belgien und Holland. – TUIfly hat Charterflüge aus mehreren Städten in Deutschland, darunter Frankfurt und Köln / … Read More
The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More
My involvement for the reopening of 13 restaurant units in different Zones of Mexico with a team of 5