Food Creations by Chef UlrichK

Strawberry Shortcake with Anglaise

Cuisine Magazine

Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables

Braised Seabass

Thai spiced Porktenderloin Medallions over Thai Curry sauce, Wok vegetables & fruit Chutney

Red Snapper Flan with Crawfish Bisque

Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa

Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles

Raisin & Nuts stuffed Apple in Puff pastry

Swiss Chalet Food Inc.

Miami Herald

Hometown Newspaper

Swiss Chalet Foods Inc.

Queso Fundido with Chorizo

Marjolaine Cake with Dehydrated Fruits

Pics featured in Nat. Magz

Food styling - Magazines

Hot Chocolates Rest.

Sushi a la carte

Marjolaine Cake with Dehydrated Fruits

Queso Fundido with Chorizo

Duck Liver Parfait

Swiss Chalet Foods Inc.

Raisin & Nuts stuffed Apple in Puff pastry

Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles

Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa

Red Snapper Flan with Crawfish Bisque

Thai spiced roasted Porktenderloin medallions with Wok vegetables & Thai Curry sauce

Thai spiced Porktenderloin Medallions over Thai Curry sauce, Wok vegetables & fruit Chutney

Braised Seabass

Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables

Cuisine Magazine

Strawberry Shortcake with Anglaise

Grilled >Swordfish on Beef Hash with Vermouth Beurre Blanc

Togarashi crusted Salmon on Oriental Vegetables

Porcini-Truffle stuffed Chicken Breast

Braised Flounder , Artichoke Puree, Saffron Sauce

Jumbo seared Scallops on Citrus Beurre Blanc

Pumpkin crusted Salmon, Blackbean Sauce, Zucchini Noodles

Antipasto Platters

Food Shots

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