Ulrich’s GAProductions
on March 23, 2024 with No Comments
Latest Blogs, Vlogs, News and Reviews
The Dinosaur Eye – Wall Art
on March 15, 2024 with No Comments
Get your Wall Picture here
Hot Chocolates Restaurant and Nite Club
on December 18, 2023 with No Comments
All your Traveling needs here at Amazon
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023 with No Comments
Ulrich’s Miami Mob ordeal
Ulrich’s Hot Chocolates, Fort Lauderdale, Florida, 1997 – 2001
on May 11, 2023 with No Comments
Hike to Lake Tremorgio, Ticino, Switzerland
on August 23, 2021 with No Comments
Daniel Humm is revolutionizing 3-Star Cuisine
on July 8, 2021 with No Comments
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Swiss Travel Soothing Music Video
on April 3, 2021 with No Comments
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018 with No Comments
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018 with No Comments
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich in the Dominican Republic
on November 29, 2017 with No Comments
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017 with No Comments
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Exciting Swiss Family Koepf Hike to 2300 m
on August 24, 2017 with No Comments
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
Around Monte Baldo, Italy
on February 12, 2024 with No Comments
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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on February 8, 2024 with No Comments
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Aquaria, Thermal Waters of Sirmione
on February 7, 2024 with No Comments
The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
In a MOOD for Sushi?
on February 1, 2024 with No Comments
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Peschiera del Garda, Italy
on January 28, 2024 with No Comments
Ulrich's eBook "My Life story as a Chef" 9.95
Chef Franz Wiget: «Am 30. Juni hören wir auf»
on January 5, 2022 with No Comments
One of the Best Chefs in Switzerland hangs up his Apron, and will be retiring by June 30, 2022 Best Chef of Switzerland hangs up the Apron! by GaultMillau Franz Wiget the only 18-point Chef in Central Switzerland by … Read More
Tilapia-Fisch: Seine Vorteile und Gefahren
on December 13, 2021 with No Comments
Tilapia ist ein preiswerter Fisch mit mildem Geschmack. Er ist die am vierthäufigsten konsumierte Art von Meeresfrüchten in den Vereinigten Staaten und in Europa. Viele Leute lieben Tilapia, weil er relativ günstig ist und nicht sehr fischig schmeckt. Wissenschaftliche Studien … Read More
What to do with mold on your food?
on December 3, 2021 with No Comments
We all know moldy spots on the food. But what do you do about it? Trim the infected areas, throw everything away, or keep eating? The answers to the most pressing questions are below. How dangerous is mold? Small amounts … Read More
A Vertical Start into Coffee Market
on November 17, 2021 with No Comments
Claudio Marty and his wife, Yesenia Rosero, have successfully invested in difficult times. What began as a start-up a good two years ago today supplies private and business customers across the country with one of the most sustainable coffees in … Read More
Pepe Lienhard auf Besuch
on November 17, 2021 with No Comments
Im Oktober 2021 besuchte der bekannte Schweizer Musiker Pepe Lienhard (75) zusammen mit seiner Frau Christine die Residence Falkenstein in Menziken im Kanton Aaragu. Meine Mutter Lilly wohnt in diesem Heim, am 29. Januar 2022 feiert meine Mutter ihren 100. … Read More
Swiss Big Band Pepe Lienhard
on November 16, 2021 with No Comments
In October 2021, the well-known Swiss musician Pepe Lienhard (75) visited Residence Falkenstein in Menziken, Canton Aaragu, together with his wife Christine. My mother Lilly is a resident of this home, on January 29, 2022 my mother will celebrate her … Read More
THOUGHT OF THE DAY, by Sheer Ramjohn
on November 16, 2021 with No Comments
As we grow older we admit to ourselves, even though secretly, that our inner voice seems garbled thereby resulting in that nagging feeling of discontent. I would like to share a fairly quick meditation that works wonders. Sit in a … Read More
What does the word Home mean?
on November 15, 2021 with No Comments
Memories? Confused in a strange environment? An idea that maybe doesn’t quite match reality anymore? All this and many other things came to mind when I was asked about the question. Where is your homeland? How is it there? How … Read More
AN ORCHID FOR THE KITCHEN
on November 11, 2021 with No Comments
REAL VANILLA IS THE QUEEN OF SPICES. AFTER SAFRAN, IT IS THE SECOND MOST EXPENSIVE INGREDIENT IN COOKING AND BAKING. The Aztecs used vanilla to refine their cocoa drinks. The Spanish conqueror Hernan Cortes (1485-1547) brought them to Europe from … Read More
My Swiss Army Memories
on November 3, 2021 with No Comments
My grandson, just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More