Welcome to Switzerland, a place so stunning it looks like it was Photoshopped by Mother Nature herself. Known for its punctual trains, mouthwatering chocolate, and mountains that practically beg for a photo shoot, this little Alpine paradise is the ultimate … Read More
In February 2022, the world watched in shock as Russian forces invaded Ukraine, a conflict that would not only reshape the future of Eastern Europe but also send shockwaves across the globe. What began as an aggressive military campaign by … Read More
A team of human chefs preps ingredients before robotic arms and algorithmic ovens take over at Better Days Robotic Kitchens byĀ Olee Fowler@oleefowlerĀ Ā Oct 28, 2024, 9:00am EDT The restaurantās robots preparing dinner.Ā Better Days Robotic Kitchens. Better Days Robotic Kitchens, a new … Read More
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360Ā°, … Read More
Click here to Subscribe
The Uniqueness of Our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component, rich in the most important gas for our organism, … Read More
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Northern Italy
by Ulrich Koepf, March 4, 2026Ā Ā Ā Ā Ā Leave me a comment about this blog As we are sadly watching The world immerses itself in what certainly looks like a third world war. We have to keep in mind … Read More
von Ulrich Kƶpf, 4.MƤrz 2026 Bitte hinterlassen Sie mir einen Kommentar oder Ihre Meinung zu diesem Blog. WƤhrend wir mit Bedauern zusehen, wie die Welt in einen Krieg gerƤt, der mit Sicherheit einem dritten Weltkrieg gleicht, mĆ¼ssen … Read More
š° From Medieval Stones to Crispy Poultry ā A Journey at Attinghausenās Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Schreibt mir unten in die Kommentare Ich sehe keinen klaren Kampf zwischen Gut und Bƶse oder zwischen Ost und West. Ich sehe ein System, das mĆ¼de und Ć¼berholt … Read More
When I look at the world today, I donāt see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĆ¼ste New Yorks oder Carolinas. Direkt nach meinem MilitƤrdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĆ¼nden), probably mesmerized by the stunning views and the prospect of … Read More
Ulrichās Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donāt know why they call them āNr 1 in the Worldā when there are so many, according to many different associations, rating companies, and clubs. … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ā Dominikanische RepublikĀ In 1987 kam ich in Santo Domingo an, um an der Neuerƶffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĆ¼r die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĆ¼chencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ā70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Have you ever visited this place? Leave me c omment about this place The Swiss Filmmaker Felice Zenoni, a native of Altdorf, Uri, Switzerland, just released a new movie called āNamaste Seelisberg.ā High above the RĆ¼tli Meadow and Lake … Read More
Was hƤltst du von diesem Ort? Schreibt es mir es hier in die Kommentare. Manche Orte erzƤhlen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulƤr auf einem unbezwingbaren Felsen, sondern … Read More
