Now that we know all about Wilhelm Tell, the Swiss hero, born and raised in the Village close by where we live now; we decided to go and see where Heidi used to live. It is a beautiful region of … Read More
This is not only my favorite Cake to enjoy, but also my favorite to make! (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like youâre about to embark on a journey through a gilded … Read More
What Is the Purpose of Human Life? A Scientific Exploration Introduction Few questions have puzzled humanity as profoundly as this: What is the purpose of human life? While philosophy and religion have long dominated the conversation and the direction humans … Read More
A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but letâs be realâhow you say âdeliciousâ might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More
The WEF in Davos is an annual meeting where global leaders, business executives, academics, and influencers gather to discuss and tackle the world’s most pressing issues. Founded in 1971 by Swiss economist Klaus Schwab, the WEF is a non-governmental organization … Read More
Tinnitus, often described as âringing in the ears,â is a condition that affects millions worldwide. Though it may sound harmless, its impact can range from mild annoyance to significant interference with daily life. Letâs explore the causes and origins of … Read More
Tinnitus, oft als âOhrensausenâ beschrieben, ist eine Erkrankung, die weltweit Millionen von Menschen betrifft. Obwohl es harmlos klingt, kĂśnnen seine Auswirkungen von leichter Belästigung bis hin zu erheblichen Beeinträchtigungen des täglichen Lebens reichen. Lassen Sie uns die Ursachen und UrsprĂźnge … Read More
Switzerlandâs status as a hub for pharmaceutical companies stems from a unique combination of historical, economic, and cultural factors. Here’s an analysis to help you understand why so many pharmaceutical companies thrive there: 1. Historical Foundations Dye Industry Origins: In … Read More
Ah, Switzerland! Land of majestic Alps precision-engineered watches, andâmost importantlyâfoods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Letâs dive into the smorgasbord of Swiss delights, one laugh … Read More
Nestled in the heart of the Alps, Chur is a hidden gem that combines ancient history, vibrant culture, and a food scene thatâll leave your taste buds singing. As the oldest city in Switzerland, Chur is a must-visit for anyone … Read More
by Ulrich Koepf, March 4, 2026Â Â Â Â Â Leave me a comment about this blog As we are sadly watching The world immerses itself in what certainly looks like a third world war. We have to keep in mind … Read More
von Ulrich KĂśpf, 4.März 2026 Bitte hinterlassen Sie mir einen Kommentar oder Ihre Meinung zu diesem Blog. Während wir mit Bedauern zusehen, wie die Welt in einen Krieg gerät, der mit Sicherheit einem dritten Weltkrieg gleicht, mĂźssen … Read More
đ° From Medieval Stones to Crispy Poultry â A Journey at Attinghausenâs Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Schreibt mir unten in die Kommentare Ich sehe keinen klaren Kampf zwischen Gut und BĂśse oder zwischen Ost und West. Ich sehe ein System, das mĂźde und Ăźberholt … Read More
When I look at the world today, I donât see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĂźste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂźnden), probably mesmerized by the stunning views and the prospect of … Read More
Ulrichâs Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donât know why they call them âNr 1 in the Worldâ when there are so many, according to many different associations, rating companies, and clubs. … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
 Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der NeuerĂśffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĂźr die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĂźchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the â70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Have you ever visited this place? Leave me c omment about this place The Swiss Filmmaker Felice Zenoni, a native of Altdorf, Uri, Switzerland, just released a new movie called âNamaste Seelisberg.â High above the RĂźtli Meadow and Lake … Read More
Was hältst du von diesem Ort? Schreibt es mir es hier in die Kommentare. Manche Orte erzählen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulär auf einem unbezwingbaren Felsen, sondern … Read More
