A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but letâs be realâhow you say âdeliciousâ might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More
The WEF in Davos is an annual meeting where global leaders, business executives, academics, and influencers gather to discuss and tackle the worldâs most pressing issues. Founded in 1971 by Swiss economist Klaus Schwab, the WEF is a non-governmental organization … Read More
Tinnitus, often described as âringing in the ears,â is a condition that affects millions worldwide. Though it may sound harmless, its impact can range from mild annoyance to significant interference with daily life. Letâs explore the causes and origins of … Read More
Tinnitus, oft als âOhrensausenâ beschrieben, ist eine Erkrankung, die weltweit Millionen von Menschen betrifft. Obwohl es harmlos klingt, können seine Auswirkungen von leichter BelĂ€stigung bis hin zu erheblichen BeeintrĂ€chtigungen des tĂ€glichen Lebens reichen. Lassen Sie uns die Ursachen und UrsprĂŒnge … Read More
Switzerlandâs status as a hub for pharmaceutical companies stems from a unique combination of historical, economic, and cultural factors. Hereâs an analysis to help you understand why so many pharmaceutical companies thrive there: 1. Historical Foundations Dye Industry Origins: In … Read More
Ah, Switzerland! Land of majestic Alps precision-engineered watches, andâmost importantlyâfoods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Letâs dive into the smorgasbord of Swiss delights, one laugh … Read More
Nestled in the heart of the Alps, Chur is a hidden gem that combines ancient history, vibrant culture, and a food scene thatâll leave your taste buds singing. As the oldest city in Switzerland, Chur is a must-visit for anyone … Read More
My wife made a good point the other day; âRemember the days during Covid, when everything was shut down, how the air quality all over the world suddenly jumped to all-time bestâ? And then I just happened to read an … Read More
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up! Â
Destiny of the Glaciers: A Swiss Tragedy in Ice and Time Ah, the glaciers of Switzerlandâa poetic saga of ice, time, and the ever-changing earth. Letâs dive into their story, their importance, and the challenges they face, weaving in a … Read More
Manche Orte erzĂ€hlen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulĂ€r auf einem unbezwingbaren Felsen, sondern steht bodenstĂ€ndig ĂŒber dem Dorf â fast so, als wolle sie sagen: Ich bin noch … Read More
đ° From Medieval Stones to Crispy Poultry â A Journey at Attinghausenâs Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Ich sehe keinen klaren Kampf zwischen Gut und Böse oder zwischen Ost und West. Ich sehe ein System, das mĂŒde und ĂŒberholt ist. Die Globalisierung, wie sie in den letzten Jahrzehnten konzipiert und propagiert … Read More
When I look at the world today, I donât see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
Climate-friendly handling of our consumer goods! Consumption shapes our everyday lives â and thus also the environment. Every product has a story that usually begins long before it is purchased: raw materials are extracted, processed, transported, used, and eventually disposed … Read More
How to Use WordPress.com: A Beginnerâs Guide to Building a Powerful Website Creating a website no longer requires advanced technical skills or expensive tools. With WordPress.com, anyone can build a professional-looking website, blog, or portfolio in a short amount of … Read More
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasnât Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960sâ70s in Franceâlighter sauces, fresher ingredients, artistic platingâand it really spread worldwide in the 1980s. If you were … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der KĂŒste New Yorks oder Carolinas. Direkt nach meinem MilitĂ€rdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, GraubĂŒnden), probably mesmerized by the stunning views and the prospect of … Read More
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 Ulrichâs Miami Mob ordeal Â
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I donât know why they call them âNr 1 in the Worldâ when there are so many, according to many different associations, rating companies, and clubs. … Read More
      THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long â Video is 37 years old, and therefore not the best quality! Â
 Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich fĂŒr die Installationen der Gastro Betriebe im ganzen Resort und danach eine KĂŒchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the â70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
