Latest Blogs, Vlogs, News and Reviews
The Dinosaur Eye – Wall Art
Get your Wall Picture here
Hot Chocolates Restaurant and Nite Club
All your Traveling needs here at Amazon
My Cosmopolitan Magazine modeling Days😁
Ulrich’s Miami Mob ordeal
Daniel Humm is revolutionizing 3-Star Cuisine
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Ulrich’s Guadalajara & Mexico City Experience
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich in the Dominican Republic
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
Ulrich’s Miami Mob ordeal
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Exciting Swiss Family Koepf Hike to 2300 m
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
Around Monte Baldo, Italy
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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Aquaria, Thermal Waters of Sirmione
The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
In a MOOD for Sushi?
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Ulrich's eBook "My Life story as a Chef" 9.95
Sun, palms, great food, you will never guess!
Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° Celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world at 54 km in length, the … Read More
Jumbo Shrimp in a toasted garlic, white wine, butter sauce
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
On the Johann Wolfgang von Goethe Vacation Path
On the Johann Wolfgang von Goethe Vacation Path Johann Wolfgang von Goethe a German writer (1749-1832), novelist, diplomat, statesman, and civil servant born on August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of … Read More
The Restaurant Broadway Show
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, … Read More
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico & Canada
Ulrich’s involvement as Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
Citrus marinated Beets and Florida Orange Salad
This is the raspberry dressing to toss the Treviso salad on top