Latest Blogs, Vlogs, News and Reviews
The Dinosaur Eye – Wall Art
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Hot Chocolates Restaurant and Nite Club
All your Traveling needs here at Amazon
My Cosmopolitan Magazine modeling Days😁
Ulrich’s Miami Mob ordeal
Daniel Humm is revolutionizing 3-Star Cuisine
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Ulrich’s Guadalajara & Mexico City Experience
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich in the Dominican Republic
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
Ulrich’s Miami Mob ordeal
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Exciting Swiss Family Koepf Hike to 2300 m
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
Around Monte Baldo, Italy
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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Aquaria, Thermal Waters of Sirmione
The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
In a MOOD for Sushi?
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Ulrich's eBook "My Life story as a Chef" 9.95
Franz Wiget the only 18-point Chef in Central Switzerland
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More
The Best Hotel in Switzerland
Bürgenstock Hotel and Spa The choice of the hotel of the year did not cause any headaches for the “Gault Millau” this year. The jury meeting was short-lived, said the renowned tour guide on Monday. The Bürgenstock resort was quickly … Read More
Restaurant de la Croix d’OR à Orbe
Une famille qui va si bien avec Orbe… Avril 2017, la famille Calvetti – Patrick et Mirian, les parents, et Leudy, le fils aîné – reprend La Croix d’Or. Avril 2018, premier bilan : La Croix d’Or ne désemplit pas. … Read More
Most Powerful 19 Fruits in the World
19 Superfruits for Better Health! All of the 19 fruits discussed in this blog have enjoyed centuries of traditional use, are high in antioxidants, and are supported by modern science. The majority of physicians and health professionals believe there are … Read More
Cobblestone Work, Altdorf, Switzerland
Hard and Backbreaking Work
Mark Hix’s Oyster & Fish House
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
Best Cigar, Cognac & Vinothek, Switzerland
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Burgers im Clovers Pub in Schwyz
Best Burger in der Stadt! Sie machen keine Witze! Bei einem Besuch in der Stadt Schwyz hielten wir in einem Irischen Pub in der Nähe des Bahnhofs in Seewen, ein Dorf bei Schwyz, (ich nehme an, sie teilen sich den … Read More
Clovers Pub in Schwyz, Switzerland
They are not kidding! On a visit to the city of Schwyz in Switzerland, we stopped at an Irish Pub located near the train station in Seewen, the village next to Schwyz, ( I guess they share the train … Read More
The Swiss regional comfort foods (The Local.ch)
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More