Ulrich’s GAProductions
on March 23, 2024 with No Comments
Latest Blogs, Vlogs, News and Reviews
The Dinosaur Eye – Wall Art
on March 15, 2024 with No Comments
Get your Wall Picture here
Hot Chocolates Restaurant and Nite Club
on December 18, 2023 with No Comments
All your Traveling needs here at Amazon
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023 with No Comments
Ulrich’s Miami Mob ordeal
Ulrich’s Hot Chocolates, Fort Lauderdale, Florida, 1997 – 2001
on May 11, 2023 with No Comments
Hike to Lake Tremorgio, Ticino, Switzerland
on August 23, 2021 with No Comments
Daniel Humm is revolutionizing 3-Star Cuisine
on July 8, 2021 with No Comments
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Swiss Travel Soothing Music Video
on April 3, 2021 with No Comments
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018 with No Comments
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018 with No Comments
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Ulrich in the Dominican Republic
on November 29, 2017 with No Comments
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017 with No Comments
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Exciting Swiss Family Koepf Hike to 2300 m
on August 24, 2017 with No Comments
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
Around Monte Baldo, Italy
on February 12, 2024 with No Comments
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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on February 8, 2024 with No Comments
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Aquaria, Thermal Waters of Sirmione
on February 7, 2024 with No Comments
The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
In a MOOD for Sushi?
on February 1, 2024 with No Comments
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Peschiera del Garda, Italy
on January 28, 2024 with No Comments
Ulrich's eBook "My Life story as a Chef" 9.95
Traveling with Food Allergies
on November 29, 2018 with No Comments
Managing an allergic reaction is hard during your travels, however, these preventive steps will assist you to explore preparation culture and keep you healthy. If you are allergic to gluten and even have a light farm allergic reaction, and albeit … Read More
José Andrés nominated for the 2019 or 2020 Nobel Peace Prize ?
on November 29, 2018 with No Comments
Sarah L. Voisin/The Washington Post November 28 Ever since José Andrés and his small nonprofit group took it upon themselves to feed hungry Puerto Ricans following the near-knockout punch of Hurricane Maria last year, the celebrity chef’s name has been … Read More
Chocolate!
on November 24, 2018 with No Comments
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
Die 100 besten Restaurants der Schweiz in 1981
on November 24, 2018 with No Comments
Wieso kein Englisch für Medizinische Anweisungen?
on November 16, 2018 with No Comments
What about English here in Switzerland? My wife and were walking through town the other day and we noticed that in every shop display window there were advertisements in English; names such as “On Sale”, “Free Delivery”, “Free Gift”, “We … Read More
JOYS OF CARBOHYDRATES: BEANS!
on November 2, 2018 with No Comments
THE JOY OF CARBOHYDRATES: BEANS! Are you kidding me?! A bean tasting of cooked dried seeds? Can food associates, (especially in Latin America), worldwide with hearty appetites be worthy of such an earnest consideration? To clear the palate between varieties … Read More
Horrible Hidden Secrets Behind Your favorite Veggies & Fruits
on October 30, 2018 with No Comments
On our last trip to Spain, we drove along Costa Blanca, arriving in Valencia we drove down to Alicante, Mojacar to Almeria. It is a beautiful drive, Valencia is probably my favorite city, on the way down we stayed in … Read More
Did you know Belgian Endives are Grown Twice?
on October 27, 2018 with No Comments
The Belgian Endive Wonder
Castles of Bellinzona, Switzerland
on October 27, 2018 with No Comments
The Castles of Bellinzona are a group of fortifications located around the town of Bellinzona, the capital of the Swiss canton of Ticino. Situated on the Alpine foothills, the group is composed of fortified walls and three castles named Castelgrande, … Read More
Ratings, treat them with Caution!
on October 11, 2018 with No Comments
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More