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I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
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Ulrich’s Miami Mob ordeal
Check out my video clip below Inferno Race 2023, Mürren, Switzerland Inferno Race 2023 Website – click here  
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
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On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
The construction process of a new Apartment Building complex in Altdorf, Switzerland
Social Media, Critics & Economic Changes Between 1976 and 2017, having reached the summit of culinary glory with 4 and 5-star awards and recognitions, Epicurean Award, Golden Spoon Award, Chaine des Rotisseur 5 Star Award, (The youngest member ever inducted) … Read More
Follow up a Road trip to Milan
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
Sidewalk Chef Video here Hop Step Jump Energy Bars – Ends the Energy Bar Dilemma
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
Who really came up with it?? History The salad’s creation is usually attributed to restaurateur Caesar Cardini, Italian migrant operating restaurants in the Mexican States, and the United States… Cardini was living near San Diego, California, however, he was additionally operating … Read More
The perfect winter fun dish!