Plant protection products are prohibited in Switzerland. However, imported vegetables may still contain traces of pesticides. Farmers criticize unequal treatment. Swiss farmers and consumers face a new problem. After 12 toxic pesticides were banned in the course of the … Read More
Seerose Resort & Spa, on the shores of Lake Hallwil, Switzerland Dating back to the 18th century, this iconic place of gastronomy on the Lake of Hallwil, in the Canton of Aargau, Switzerland, is a favored location for Swiss people … Read More
VILLAGE OF LIELI, CANTON LUCERNE, SWITZERLAND This little village has a special, personal meaning to my entire family, back in 1996 one of my wife’s sisters, married to a Swiss, decided to emigrate from the USA back to Switzerland … Read More
As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian-speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed Switzerland … Read More
FU LU SHOU AUTHENTIC CHINESE RESTAURANT IN BHUTAN BY ULRICH KOEPF This authentic Restaurant serves great Chinese food, situated in the largest city of the whole kingdom of Bhutan, in the district of Thimphu. The language they speak is Dzongkha … Read More
In the brewing year 2018/2019, the Swiss drank around 55 liters of beer per capita, which was hardly any different from the previous year. However, according to the Swiss Brewery Association (SBV), barley juice from local areas is finding more and … Read More
USA Today newspaper highlights why tourists should visit RD The American media recounts the places vacationers should visit Santo Domingo, RD.- The USA Today newspaper highlighted that the Dominican Republic is a safe place for tourists and gave several reasons … Read More
The JLT team consists of women and men from different cultures. Everyone brings their personal stories. Together, we pursue the idea of intercultural exchange and integration through work and education. Each individual brings his / her personal talent 100 percent … Read More
Vermicelles are the typical Swiss autumn dessert. Abroad, this specialty made of Chestnut is almost unknown. Luckily, then more is left for us to enjoy! At least in the culinary world, Globalisation has ensured that there are no limits anymore … Read More
Often it helps to add something fresh to the food such as lemon juice or something sweet, like apple wedges. The dish can also be stretched with a little water, milk, cream, cream cheese, sour cream, or créme Fraiche. If … Read More
Manche Orte erzählen ihre Geschichte nicht laut, sondern leise. Die Burgruine Attinghausen ist so ein Ort. Sie thront nicht spektakulär auf einem unbezwingbaren Felsen, sondern steht bodenständig über dem Dorf – fast so, als wolle sie sagen: Ich bin noch … Read More
🏰 From Medieval Stones to Crispy Poultry — A Journey at Attinghausen’s Ruins & the Pouletburg If Swiss history and hearty comfort food had a lovechild, it would probably be the experience you get when visiting the Burgruine Attinghausen
Wenn ich die Welt heute betrachte, Ich sehe keinen klaren Kampf zwischen Gut und Böse oder zwischen Ost und West. Ich sehe ein System, das müde und überholt ist. Die Globalisierung, wie sie in den letzten Jahrzehnten konzipiert und propagiert … Read More
When I look at the world today, I don’t see a neat struggle between good and bad, or East and West. I see a system that is tired and outdated. Globalization, as it was designed and sold over the last … Read More
Climate-friendly handling of our consumer goods! Consumption shapes our everyday lives – and thus also the environment. Every product has a story that usually begins long before it is purchased: raw materials are extracted, processed, transported, used, and eventually disposed … Read More
How to Use WordPress.com: A Beginner’s Guide to Building a Powerful Website Creating a website no longer requires advanced technical skills or expensive tools. With WordPress.com, anyone can build a professional-looking website, blog, or portfolio in a short amount of … Read More
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was inhabited for thousands of years by Austronesian Indigenous people, who are genetically and linguistically linked to Pacific Islanders. Human presence dates back at least 30,000 … Read More
This is a short version of the life of a Chef and Hospitality Consultant spanning over 55 years and seven countries. Author Ulrich Koepf My Life Story as a Chef and Hospitality Consultant I was born in a small Town … Read More
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle (or Nouvelle Cuisine) was revolutionary in the 1960s–70s in France—lighter sauces, fresher ingredients, artistic plating—and it really spread worldwide in the 1980s. If you were … Read More
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia( Grison, Graubünden), probably mesmerized by the stunning views and the prospect of … Read More
Ulrich’s Miami Mob ordeal
My first Project, Truffles Restaurant in Miami, 1983
My grandson, Just turned 16 a few months ago, soon he will have to start thinking about what he wants to do as a profession when he finishes school in another 2 years, apprenticeship or college?! Then at the age … Read More
Hot Chocolate does not always have to be a beverage, it can also be a Restaurant and Entertainment-Night Club as this one was. A concept created by Steve Vincent, Back in 1997, this was a project I was involved in … Read More
Best Chef of the World! Every region of the world seems to have one. I don’t know why they call them “Nr 1 in the World” when there are so many, according to many different associations, rating companies, and clubs. … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew … Read More
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
