Ulrich’s GAProductions
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
The human race is working very hard trying to self-destruct by actions caused by pure greed, egoism, grasp of power, prosecution through religion and beliefs, terrorism, the destruction of the planet through pollution, and complete disrespect for it to top … Read More
Restaurant Sonnendeck Apertura, Flüelen. An diesem Ort fühlt man sich, als würde man am Ufer des Luganer See oder Lake Como sitzen…was für ein toller Ort! Nach einer schönen Fahrt auf dem Schiff von Luzern nach Flüelen, bevor Sie … Read More
Before you continue your journey to Tessin or a mountain hike in the area, I recommend you make a stop at this restaurant. Norbert Koller and Torsten Hering are the new operators of this beautiful location, They did … Read More
Back in 1998, we decided to go on a trip to Guyana, a country on the South American continent, situated between Venezuela and Brazil, to visit relatives living there. Here are pointers about that country: The first people to reach … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contract Basel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has … Read More
This is one of the most beautiful restaurants and hotels that I had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the line, … Read More
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
125 Years of the Aare Gorge (watch the video) Once the town council received permission from the Canton of Bern to build a walkway and path through the Aare Gorge in 1887, Johann von Bergen, an ex-council chairman, was given the task … Read More