Ulrich’s GAProductions
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Ulrich’s Miami Mob ordeal
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my wife Nazarine in 1979, we stayed in Mexico DF at the Sheraton Hotel. From there a chauffeur was driving us to several sightseeing locations. The … Read More
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37 years old, and therefore not the best quality!
In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
The Bristen (3073m) is a mountain in the Canton of Uri, Central Switzerland. SaveSave
On my recent visit to Verona, I came across these amazing places; situated in the Monte Baldo region; on one end of the valley, you find all kinds of activities in the MALCESINE area, with its Panoramic Cablecabin rotating 360°, … Read More
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The Uniquelness of our Thermal Water Click here to visit the website The thermal water of Terme di Sirmione is a powerful source of life. The synergy between the sulfur component rich in the most important gas for our … Read More
I am not a fan of raw fish, I like my fish cooked, especially knowing what is going on in our oceans around the world! Watch the Video here However, on my last visit to Verona, Italy we went … Read More
Trends zeigen, dass das Gastgewerbe für die über 50-Jährigen zum „Arbeitsplatz der Wahl“ wird Laut einem neuen Bericht der Branchen-Rekrutierungsplattform Caterer.com sind in den letzten drei Jahren mehr als 165.000 Arbeitnehmer über 50 in den Gastgewerbesektor in England eingestiegen. Der … Read More
Don’t you wonder sometimes, how many different people cross your path over the years? Wonder what ever happened to some of them that you may remember? Having lived and worked in seven different countries, I sure came across a lot … Read More
We enjoyed eating Tapas everywhere possible, our favorite place for those finger licking bits and bites was at BOCARAY BEACH CLUB IN GARRUCHA Here are some of the items and also other foods from the many places we visited
A place you must visit when visiting Switzerland! The Bavona Valley, in the Canton of Tessin, Switzerland, is a side valley of the Maggia Valley and is considered the steepest rockiest, and most unusual valley in the entire Alpine region. … Read More
Investigation shows scale of big food corporations’ market dominance and political power A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans, new analysis reveals. A joint … Read More
My first Project
Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, koriander, parsley, Chili, harissa, tomato … Read More
(Unfortunately, the Video is in Swiss German only, however, it will give you a great idea of how this fish is being raised ) Basis 57 Pike-Perch The history of the Gotthard Zander began in 2007 when it became clear … Read More